Gold Medal 2632-00-000 Dual-Zone Electric Hot Food Merchandiser, Floor Model, Two Insulated Compartments, Digital Temperature Control
- Product type
- Dual-zone electric hot food merchandiser
- Installation type
- Floor model
- Compartments
- Two insulated compartments: upper and lower
- Temperature control
- Independent digital temperature control for each compartment
- Doors
- Two full-length doors on the front and two full-length doors on the back
- Viewing windows
- Large glass viewing window in each door
Specifications
Description
The Gold Medal 2632-00-000 Dual Zone Elite Merchandiser is an electric floor model with two insulated compartments and independent digital temperature control for the upper and lower zones.
- Full-length doors on the front and back provide access through large glass viewing windows.
- LED cabinet lighting illuminates each compartment, while an LED backlit sign provides product display visibility.
- The stainless steel cabinet includes rolling casters and adjustable shelves.
- Each zone is designed to hold precooked TCS foods at holding temperature when its digital control is set to a minimum of 160°F (72°C).
This unit is not designed for cooking or reheating and is not intended for liquid foods or drinks.
Overall Dimensions:
36.4"W x 35.39"D x 78.56"HProduct Weight:
757.0 lbDual insulated compartments
The upper and lower compartments provide two insulated holding zones.
Independent temperature control
Each zone has its own digital temperature control and can be set independently.
Front and rear access
Two full-length doors are provided on the front and back of the unit, with a large glass viewing window in each door.
LED illumination
LED cabinet lighting is provided for each compartment, along with an LED backlit sign.
Stainless steel cabinet
The cabinet is constructed of stainless steel.
Rolling casters
Casters support mobility of the floor model.
Adjustable shelving
The unit includes adjustable shelves or racks.
Hot-food holding design
Each zone is designed to hold precooked TCS foods at holding temperature when its digital control is set to a minimum of 160°F (72°C).
Documentation
Certifications & Compliance
Frequently Asked Questions
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