
Globe S13-05 Premium Heavy Duty Manual 13" Meat Slicer
Full-Size, Manual Feed, 13-inch Steel Knife, Anodized Aluminum Base
Designed for continuous daily use in demanding commercial kitchens, the Globe S13-05 delivers precise and consistent slicing for a wide range of products, including cheese.
- Premium heavy-duty construction for constant daily use in busy environments.
- Features a durable 13-inch steel knife for accurate and consistent slicing.
- Equipped with a top-mounted, removable sharpener for easy knife maintenance.
- Seamless anodized aluminum base ensures durability, hygiene, and effortless cleaning.
- Powerful 1/2 HP motor handles various slicing tasks, including dense products like cheese.
- Includes knife cover interlock and a convenient kickstand for enhanced safety and stability.
- Manual operation provides precise control over slice thickness for diverse food items.
Overall Dimensions:
32.0"W x 32.0"D x 32.0"HProduct Weight:
170.0 lb13" Steel Knife
Provides precision slicing and long-lasting durability, capable of handling various food products.
Top-Mounted Removable Sharpener
Allows for quick and easy sharpening of the knife, maintaining an optimal cutting edge without needing external tools.
Knife Cover Interlock
Enhances operator safety by preventing operation if the knife cover is not properly in place.
Kickstand
Offers additional stability during operation and cleaning, ensuring the slicer remains secure.
Seamless Anodized Aluminum Base
Provides a hygienic, durable, and easy-to-clean surface that resists corrosion and wear.
1/2 HP Knife Motor
Delivers powerful and reliable performance, efficiently slicing various products, including dense items like cheese.
Cheese Slicing Capability
Specifically designed to slice cheese effectively without bogging down, making it ideal for operations where cheese is an integral part of the menu.
Heavy Duty Premium Slicer
Built for all-day, continuous use, offering exceptional reliability and performance in high-volume commercial kitchens.
Frequently Asked Questions
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