Glastender 72-Inch Three-Compartment Underbar Sink Unit with Left and Right Drainboards
Glastender 72-Inch Three-Compartment Underbar Sink Unit with Left and Right Drainboards
19-Inch Deep, Stainless Steel, Backsplash-Mounted Low-Lead Faucet
Built for busy bars, this stainless steel sink unit pairs three compartments with dual drainboards and a mounted low-lead faucet in a compact underbar footprint.
- 72-inch-wide underbar sink unit with three compartments and a 19-inch depth.
- 18-inch drainboards on both the left and right provide extra landing space.
- 11" x 14" x 10-1/4" deep fabricated bowls help accommodate brush washers and bar cleanup tasks.
- Ships with a mounted hot and cold water faucet and one overflow tube per sink bowl.
- All-stainless-steel construction with stainless steel legs and adjustable bullet feet for durability.
- ETL-Sanitation listed and low-lead compliant for foodservice use.
Overall Dimensions:
72.0"W x 19.0"D x 37.0"HProduct Weight:
145.0 lbThree-Compartment Design
Provides three separate sink bowls for washing, rinsing, and sanitizing tasks.
Dual Integral Drainboards
Left and right 18-inch drainboards add convenient work space and include lift-out perforated stainless steel inserts.
Seamless Stainless Steel Worksurface
One-piece 18-gauge stainless steel top, front rail, and backsplash help simplify cleaning.
Fabricated Stainless Steel Sink Bowls
16-gauge stainless steel bowls are welded for strength and measure 11 inches by 14 inches by 10-1/4 inches deep.
Mounted Low-Lead Faucet
Includes a hot and cold water faucet that ships mounted; 19-inch deep models use a backsplash-mounted faucet.
Overflow Standpipes Included
One overflow tube is included for each sink bowl, for a total of three.
Stainless Steel Legs With Bullet Feet
Stainless steel legs and adjustable bullet feet provide stable support and leveling.
Sanitation Listed
ETL-Sanitation listed and conforms to ANSI/NSF Standard 2 and CSA/CAN Standard B45.4.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.