Glastender, Inc.
Glastender 12-Inch Stainless Steel Dry Waste Chute for Underbar Equipment
SKU: DWR-12
$152.35
/each
Expected delivery date of ,
if ordered within hours and minutes
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Glastender 12-Inch Stainless Steel Dry Waste Chute for Underbar Equipment
Bolt-on or clip-on mounting for front skirts and single speedrails
A compact stainless steel waste chute built for underbar beverage stations, with flexible mounting options for fast installation.
- 12-inch dry waste chute designed for underbar use.
- Stainless steel construction for durability and easy cleaning.
- Mounts by bolting to the front skirt of underbar equipment or clipping to a single speedrail.
- Not intended for use on cabinets, glass racks, or ice cream freezers.
- ETL-Sanitation listed for sanitation-focused commercial applications.
Overall Dimensions:
12.0"W x 5.0"D x 8.0"HProduct Weight:
6.0 lbStainless Steel Construction
Durable stainless steel body is suited for commercial bar environments and easy maintenance.
Flexible Mounting Options
Can be bolted to the front skirt of underbar equipment or clipped to the rail of a single speedrail.
Underbar Application
Designed specifically for underbar beverage equipment installations.
Fit Limitations
Cannot be used on cabinets, glass racks, or ice cream freezers.
ETL-Sanitation Listed
Sanitation listed for commercial foodservice use.
Type
Dry Waste Chute
Style
Underbar
Installation Type
Underbar Mounted
Material
Stainless Steel
Shipping Width
12 Inches
Shipping Depth
5 Inches
Shipping Height
8 Inches
Shipping Weight
6 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It is constructed of stainless steel.
It bolts to the front skirt of underbar equipment or clips to the rail of a single speedrail.
It is intended for underbar equipment and is not for cabinets, glass racks, or ice cream freezers.
The chute measures 12 inches wide, 5 inches deep, and 8 inches high.
Yes, it is ETL-Sanitation listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030