Glastender Double-Sided 40-Faucet Glycol-Cooled Draft Dispensing Tower, Countertop, Polished Brass Finish
Glastender Double-Sided 40-Faucet Glycol-Cooled Draft Dispensing Tower, Countertop, Polished Brass Finish
Two Insulated Columns, Handles Not Included
Built for high-volume draft service, this countertop tower combines 40 faucets, glycol cooling, and stainless steel construction in a polished brass presentation.
- Double-sided countertop draft tower designed for 40 faucets across two insulated columns.
- Glycol-cooled with an insulated cold plate assembly for recirculating beverage systems.
- All stainless steel construction with a polished brass finish for a premium bar look.
- Includes surface-mount drain pans with removable inserts; faucet handles are not included.
- Foamed-in-place insulated columns add rigidity and help support thermal performance.
- Optional rinser faucet extension can be positioned to the left or right of the drain pan.
Overall Dimensions:
62.0"W x 19.87"D x 18.12"HProduct Weight:
170.0 lbDouble-Sided Two-Column Design
Countertop tower with two 6-3/4-inch insulated columns and a 40-faucet configuration.
Glycol-Cooled Cold Plate Assembly
Insulated cold plate assembly supports recirculating glycol cooling systems.
Stainless Steel Construction
Durable all-stainless-steel build for long service life in beverage applications.
Polished Brass Finish
Finished in polished brass, with mirror-finish drain pans and brass-finish removable inserts.
Included Faucets and Shanks
Supplied with stainless steel faucets and shanks; faucet handles are not included.
Surface-Mount Drain Pans
Four surface-mount drain pans with lift-out perforated inserts for easier cleanup.
Installation Support Details
Includes an in-line water pressure regulator; external backflow prevention is required.
Optional Rinser Faucet Extension
RFE option can be installed to either the left or right side of the drain pan.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.