Glastender CP1RB60 6-Door Pass-Thru Back Bar Cooler, 60-Inch, 3-Section, Remote Refrigeration
Glastender CP1RB60 6-Door Pass-Thru Back Bar Cooler, 60-Inch, 3-Section, Remote Refrigeration
Bar profile with LED interior lighting, stainless steel interior/sub-top, and 16-inch door openings.
Built for fast-paced bar service, this 60-inch pass-thru cooler delivers front-and-back access, bright LED visibility, and remote refrigeration compatibility in a durable stainless steel design.
- Pass-thru design supports quick loading and service from both sides.
- 60-inch, three-section layout provides organized back-bar storage.
- Designed for remote refrigeration; refrigeration system is not included.
- LED interior lighting improves product visibility.
- Stainless steel interior and sub-top help with durability and cleanup.
- Three adjustable shelves per section offer flexible storage.
- NSF Standard 7 listed for open food storage; cETLus and ETL-Sanitation listed.
- Made to order product.
Overall Dimensions:
60.0"W x 25.75"D x 35.0"HProduct Weight:
495.0 lbPass-Thru Access
Front-and-back door access helps speed service, stocking, and product retrieval.
Remote Refrigeration Ready
Built for a remote refrigeration setup; refrigeration equipment is not included.
Three-Section Layout
The 60-inch cabinet is divided into three sections for organized storage.
Six-Door Design
Six swing doors provide convenient access to the stored product from both sides.
LED Interior Lighting
Bright interior LED lighting improves product visibility inside the cabinet.
Adjustable Shelving
Includes three adjustable shelves per section to accommodate different bottle and package sizes.
Stainless Steel Interior
Stainless steel interior surfaces support durability and easy cleaning.
Open Food Storage Compliance
Listed to NSF Standard 7 for open food storage and also marked cETLus and ETL-Sanitation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.