Glastender Underbar Outside Wedge Corner Drainboard, 75° Angle, 24-Inch Deep, No Legs
Glastender Underbar Outside Wedge Corner Drainboard, 75° Angle, 24-Inch Deep, No Legs
Stainless Steel, Removable Perforated Insert, Built for Between-Unit Corner Mounting
A durable stainless steel corner drainboard that maximizes underbar space with a removable perforated insert for efficient drainage and easy cleaning.
- Outside wedge corner design fits between two adjacent underbar pieces for a clean, space-saving installation.
- 75° corner fill angle is designed for front/outside corner applications.
- Removable perforated insert helps liquid drain efficiently and simplifies cleanup.
- Stainless steel construction is built for busy commercial bar environments.
- No-legs design keeps the unit supported by adjoining underbar equipment.
- ETL-Sanitation listed for sanitation-focused commercial use.
- Made to order and not returnable.
Overall Dimensions:
36.0"W x 24.0"D x 37.0"HProduct Weight:
50.0 lbOutside Wedge Corner Design
Configured for outside/front corner underbar applications to help create a finished, functional corner layout.
Removable Perforated Insert
Allows liquids to drain while making the insert easy to remove and clean.
75° Corner Fill Angle
Sized at a 75-degree angle to match the specified corner application.
Stainless Steel Construction
Durable, corrosion-resistant construction suited for commercial beverage service areas.
No-Legs Mounting
Designed to mount between two adjacent underbar pieces without legs, saving floor space.
Clipped Rear Shape
Provides the specified rear profile for fitting into corner installations.
Drainboard Top
Top surface functions as a drainboard to support wet glassware or barware.
ETL-Sanitation Listed
Identified in the documentation as ETL-Sanitation compliant.
Made to Order
Built to order and noted by the manufacturer as not returnable.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.