Glastender C1RB96 One-Zone Remote Bar Profile Back Bar Cooler, 96 Inch Wide, 4-Section
Glastender C1RB96 One-Zone Remote Bar Profile Back Bar Cooler, 96 Inch Wide, 4-Section
20-Inch Door Openings, LED Lighting, Stainless Steel Interior
A high-capacity 96-inch remote cooler built for organized back bar service, with stainless steel surfaces, LED lighting, and draft beverage compatibility.
- Remote refrigeration keeps heat and noise out of the service area.
- 96-inch-wide, four-section bar-profile cabinet provides high-capacity back bar storage.
- 20-inch door openings and locking doors improve access and security.
- Stainless steel interior, heated mullion, and removable drain pan support easy maintenance.
- LED interior lighting and draft beverage compatibility make it service-ready.
Overall Dimensions:
96.0"W x 24.13"D x 35.0"HProduct Weight:
520.0 lbRemote Refrigeration Design
Built for a remote refrigeration system so the refrigeration package is located away from the cabinet.
One-Zone Bar Profile Cabinet
A single-zone, bar-profile layout designed for back bar storage and service.
Four-Section Capacity
The 96-inch cabinet is divided into four sections for organized storage.
20-Inch Door Openings
Wide door openings provide convenient access to stored product.
Stainless Steel Interior
Durable stainless steel interior surfaces help simplify cleaning and stand up to daily use.
LED Interior Lighting
Factory LED lighting improves visibility inside the cabinet.
Locking Doors and Heated Mullion
Helps secure inventory while reducing condensation between door sections.
Removable Evaporator Drain Pan
Stainless steel evaporator housing includes a separate removable evaporator drain pan for maintenance.
Black Vinyl-Clad Exterior with Stainless Steel Top
Standard finish mix provides a clean front-of-house appearance with a stainless steel top surface.
Draft Beverage Compatible
Can be configured for direct draw draft beverage dispensing.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.