Glastender, Inc.

CHOICE 57-Inch x 5-Inch Stainless Steel Single Speed Rail with Keyhole Mounting

SKU: C-SR-57
$244.75
/each
Expected delivery date of ,
if ordered within hours and minutes
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CHOICE 57-Inch x 5-Inch Stainless Steel Single Speed Rail with Keyhole Mounting

Keep your most-used bottles organized and within reach with a durable stainless steel single speed rail sized for compact underbar service.

  • Single speed rail keeps frequently used bottles organized and easy to reach.
  • Stainless steel construction helps resist wear and cleans up easily.
  • Keyhole mounting supports straightforward installation under the bar.
  • Compact 57-inch wide by 5-inch deep footprint fits standard underbar setups.
  • ETL-Sanitation listed for sanitation compliance.
  • Made to order item noted as not returnable.

Overall Dimensions:

57.0"W x 5.0"D

Product Weight:

18.0 lb

Single-Speed Design

Provides one row of bottle storage for fast service and efficient bar organization.

Single-Speed Design

Stainless Steel Construction

Durable, easy-to-clean material suited to busy beverage service environments.

Stainless Steel Construction

Keyhole Mounting

Designed with keyholes for simpler installation and secure mounting.

Compact Underbar Size

Measures 57 inches wide by 5 inches deep to fit common speed rail applications.

ETL-Sanitation Listed

Listed to sanitation standards for commercial foodservice use.

Made to Order

Built specifically for the order and noted as non-returnable.

Type Speed Rail
Style Single
Mounting Type Keyholes
Material Stainless Steel
Shipping Width 57 Inches
Shipping Depth 5 Inches
Shipping Weight 18 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It measures 57 inches wide by 5 inches deep and weighs 18 lb.
It uses keyhole mounting.
It is made of stainless steel.
This is a single speed rail.
Yes, the documentation lists ETL-Sanitation.
No. The documentation notes that it is made to order and not returnable.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.