Choice Extra Deep 48-Inch Underbar Combo Ice Bin/Cocktail Unit with Left Bottle Well and 10-Circuit Cold Plate
Choice Extra Deep 48-Inch Underbar Combo Ice Bin/Cocktail Unit with Left Bottle Well and 10-Circuit Cold Plate
Stainless steel construction, 139-lb. ice capacity
This extra-deep underbar combo unit combines a 48-inch ice bin, insulated left-side bottle storage, and a built-in 10-circuit cold plate in one durable stainless steel assembly.
- 48-inch extra-deep combo unit pairs an ice bin with a left-side bottle well.
- Built-in 10-circuit cold plate is included for chilled beverage service.
- Holds approximately 139 lb. of ice and stores 6 bottles in the insulated compartment.
- All stainless steel construction with PVC breaker strip helps improve durability and thermal performance.
- Open-channel backsplash provides access for beverage lines.
- Adjustable stainless steel bullet feet help with leveling on the floor.
Overall Dimensions:
48.0"W x 19.0"D x 34.0"HProduct Weight:
210.0 lbExtra-Deep Main Liner
The extra-deep liner adds 38% more capacity than standard depth models.
Integrated Combo Design
Combines a separate draining ice bin and bottle well into one integral underbar unit.
Ten-Circuit Cold Plate
A built-in 10-circuit cold plate is included for beverage cooling.
Left-Side Insulated Bottle Well
This model includes a 6-bottle insulated storage compartment on the left side.
Stainless Steel Construction
Built with stainless steel construction for durability in bar service environments.
PVC Breaker Strip
The PVC plastic breaker strip around the liner acts as a thermal barrier to help reduce heat transfer.
Open-Channel Backsplash
The backsplash is designed with an open channel to provide access for beverage lines.
Foamed-In-Place Insulation
Eco-friendly insulation helps reduce thermal transfer and has zero impact on global warming or ozone depletion.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.