Glastender Triple-Column Countertop Bridge Draft Dispensing Tower, 30 Faucets, Glycol-Cooled, Polished Brass Finish
Glastender Triple-Column Countertop Bridge Draft Dispensing Tower, 30 Faucets, Glycol-Cooled, Polished Brass Finish
3 Insulated Columns, Stainless Steel Faucets, Mirror-Finish Drain Pans
This 30-faucet bridge tower delivers glycol-cooled draft service in a polished brass presentation built for high-volume beverage dispensing.
- Triple-column countertop bridge tower built for high-volume draft dispensing.
- Supports 30 stainless steel faucets; faucet handles are not included.
- Glycol-cooled design with insulated cold plate assembly for recirculating systems.
- Three 6-inch-wide insulated columns add rigidity and help maintain temperature.
- Stainless steel construction with a polished brass finish.
- Three mirror-finish surface-mount drain pans include brass-finish removable inserts.
- Optional rinser faucet extension can be specified for either side of the drain pan.
Overall Dimensions:
92.0"W x 12.0"D x 18.12"HProduct Weight:
168.0 lb30-Faucet Capacity
Designed to hold 30 stainless steel faucets for high-volume beverage service.
Glycol-Cooled Construction
Includes an insulated cold plate assembly for use with a recirculating glycol system.
Triple Insulated Columns
Three 6-inch-wide foamed-in-place insulated columns add rigidity and thermal performance.
Stainless Steel Construction
Stainless steel head, columns, drain pans, and inserts are paired with an insulated interior box.
Polished Brass Finish
Brass-finish tower presentation with mirror-finish drain pans and brass-finish removable inserts.
Stainless Steel Faucets and Shanks
Faucets and shanks are included; faucet handles are not.
Surface-Mount Drain Pans
Three drain pans use lift-out perforated inserts and 1/2-inch tailpieces.
Rinser Faucet Extension Option
Can be specified with the optional -RFE accessory on the left or right side of the drain pan.
Shank and Restriction Line Specs
Uses 1/4-inch I.D. shanks with 3/16-inch fittings and restriction lines.
Frequently Asked Questions
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