Giles Enterprises FSH-2 Ventless Type 1 Hood, 27-13/16" W, 3-Stage Filtration, Stainless Steel, for Electric Fryers
FSH-2 is a free-standing, ventless Type 1 recirculating hood for approved electrically heated fryers. No venting to the outside is necessary.
Its 3-stage air cleaning system uses a stainless steel baffle filter, an electrostatic air cleaning filter, and a disposable charcoal filter to capture grease particulate and help control cooking odor.
- Stainless steel construction
- For electrically heated fryers only; not listed for gas appliances
- 208–240 V service with 1- or 3-phase options
- Low-profile exhaust air diverter and adjustable leveling legs
Verify appliance and site requirements before ordering. The hood is subject to the appliance constraints listed in the specification sheet.
Overall Dimensions:
27.82"W x 30.94"D x 85.44"HProduct Weight:
425.0 lbVentless recirculating design
The free-standing hood is designed for operation without venting to the outside.
3-stage air cleaning
Filtration includes a stainless steel baffle filter for large grease particles, an electrostatic air cleaning filter for fine grease particulate, and a disposable charcoal filter to help control cooking odor.
Electric fryer application
Listed for electrically heated fryers only, with fryer widths from 10 to 24 in and additional appliance limits specified by Giles.
Stainless steel construction
The hood uses stainless steel construction.
Electrical options
The hood is specified for 208–240 V service with either 1- or 3-phase power and 5 A hood-only draw.
Low-profile exhaust air diverter
The low-profile diverter reduces required ceiling clearance.
Filter cleaning reminder
A built-in reminder feature helps indicate when filter maintenance is needed.
Adjustable leveling legs
Adjustable legs support leveling the free-standing hood.
Certifications & Compliance
Warranty & Protection
24-month limited warranty from the date of installation for defects in materials or workmanship when purchased new from an authorized Giles representative.
Frequently Asked Questions
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