Giles Enterprises EOF-BIB/FFLT/24/24 20-Inch Rethermalizer with Two 24-Inch Fry Vats, Landing Table and Oil Filtration

SKU: EOF-BIB/FFLT/24/24
$36,579.05

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The Giles Enterprises EOF-BIB/FFLT/24/24 is an electric banked fryer that combines a 20-inch water-only rethermalizer, two 24-inch square fry vats and a landing table in one unit.

  • Rethermalizer: Digital control, overtemperature protection and a pot screen help keep product off the heating elements.
  • Fryer controls: The digital controller supports up to 50 programmed item presets, energy-saving Cool Mode, Force-Filter, Low Oil, Boil-Out, password protection and a multi-language display.
  • Oil filtration: Single-point on-board filtration uses a 1/2-horsepower pump and services all vats.
  • Mobility: Swivel casters and locking brakes are included.

Overall Dimensions:

97.5"W x 41.1"D x 46.1"H

Product Weight:

1241.0 lb

Combined three-vat layout

Combines one 20-inch water-only rethermalizer and two 24-inch square fry vats with a landing table in one unit.

Rethermalizer controls

Digital control with overtemperature protection and a pot screen to keep product off the heating elements.

Programmable fryer controller

Supports up to 50 programmed item presets with Cool Mode, Force-Filter, Low Oil, Boil-Out, password protection and a multi-language display.

On-board oil filtration

Single-point filtration uses a 1/2-horsepower pump and services all vats.

Mobility

Swivel casters and locking brakes are included.

Equipment type Electric banked fryer
Rethermalizer 20 in, water-only
Fry vats 2 x 24 in square vats
Landing table Integrated
Rethermalizer capacity 16 gal [61 L]
Rethermalizer product load 10–14 bags, 5 lb per bag
Shortening capacity 170 lb [77 kg] per 24 in vat
Fry-vat product capacity 36–42 lb [16–19 kg] per 24 in vat
Controller presets Up to 50 programmed item presets
Oil filtration Single-point on-board system with 1/2 hp pump
Floor space 28.1 sq ft [2.6 sq m]

Warranty & Protection

24-month limited warranty from the date of installation against defects in material or workmanship for new equipment purchased from an authorized Giles Enterprises representative.

Frequently Asked Questions

It combines a 20-inch water-only rethermalizer, two 24-inch square fry vats and a landing table in one electric unit.
Each 24-inch fry vat holds 170 lb [77 kg] of shortening.
The 20-inch water-only rethermalizer has a capacity of 16 gallons [61 liters].
The fryer controller supports up to 50 programmed item presets.
Yes. The unit has single-point on-board oil filtration with a 1/2-horsepower pump that services all vats.
The listed overall dimensions are 97.5 inches wide, 41.1 inches deep and 46.1 inches high.

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