Gemini Bakery GBS-TSB Electric Ventless Stone Conveyor Pizza Oven, Single Deck, Floor Model
- Phase
- 3-phase
- Control Type
- Manual
- Deck Quantity
- Single deck
- Type
- Floor model
- Exhaust
- Ventless
- Oven Type
- Electric stone conveyor tunnel oven
Specifications
Description
The Gemini Bakery GBS-TSB is an electric, ventless stone conveyor tunnel oven for Neapolitan-style pizza production. It uses a refractory stone conveyor belt and separate top and bottom heat control for high-temperature baking.
This single-deck floor model is supplied on a stand with casters and requires a 208 V, 3-phase, 60 Hz electrical supply.
- Maximum cook temperature up to 840 °F
- Adjustable conveyor belt speed
- Adjustable baffles
- Removable crumb collection drawers
Product Weight:
950.0 lbRefractory stone conveyor belt
Provides a stone conveyor baking hearth for the oven.
Separate top and bottom heat control
Top and bottom heat can be controlled independently.
Adjustable belt speed
The conveyor belt speed is adjustable.
Adjustable baffles
The oven includes adjustable baffles.
Removable crumb collection drawers
Removable drawers collect crumbs.
Stand with casters
The unit is supplied on a stand with casters.
Ventless exhaust
The product has a ventless exhaust configuration.
Documentation
Certifications & Compliance
Frequently Asked Questions
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