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Garland SunFire X-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, and 2 Standard Ovens
Garland SunFire X-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, and 2 Standard Ovens
Stainless Steel Front and Sides, High Shelf Backguard
A heavy-duty 60-inch gas range that combines six open burners, a raised griddle/broiler, and dual ovens to maximize production in a single footprint.
- Combines six open burners, a 24-inch raised griddle/broiler, and two standard ovens in one versatile range.
- 279,000 BTU/hr total output supports demanding commercial cooking.
- 5/8-inch steel griddle plate with manual hi/lo control delivers flexible griddle performance.
- Stainless steel front, sides, plate rail, backguard, and high shelf improve durability and cleanup.
- Dual ovens include rack guides, one oven rack each, and thermostat control from low to 500°F.
- Reinforced chassis and 6-inch steel-core legs provide stable, heavy-duty support.
Overall Dimensions:
59.06"W x 33.5"D x 57.0"HProduct Weight:
828.0 lbSix Open Burners
Six 30,000 BTU cast-iron open burners are set in split cast-iron ergonomic grates for dependable top-side cooking.
Raised Griddle/Broiler Section
The 24-inch griddle/broiler includes a 5/8-inch steel plate, cast-iron burners, a grease trough, and manual hi/lo valve control.
Dual Standard Ovens
Two standard ovens include ribbed porcelain bottoms and door interiors, one nickel-plated oven rack each, and two fixed-position rack guides.
High-Heat Oven Performance
Straight steel tube oven burners deliver 33,000 BTU/hr, and the oven thermostat ranges from low to 500°F.
Stainless Steel Construction
Stainless steel front, sides, 4-inch plate rail, backguard, and high shelf provide a durable, easy-to-clean exterior.
Heavy-Duty Base Design
A reinforced chassis and 6-inch steel-core legs help the range stand up to high-volume kitchen use.
Certifications & Compliance
Frequently Asked Questions
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