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SunFire® 36" Gas Restaurant Range – 6 Open Burners & Standard Oven
Model X36-6R | Garland / SunFire Commercial Cooking EquipmentBuilt for the hustle of busy kitchens, the SunFire 36" Range delivers a commanding 213,000 BTU of cooking power with six 30,000 BTU open burners up top and a dependable 33,000 BTU standard oven below. Rugged stainless steel construction, cast-iron components, and NSF/CSA approvals make it the perfect workhorse for restaurants, cafés, and culinary schools alike.
Why you’ll love it
- All the heat you need — and then some. Six powerful 30,000 BTU “Q”-style cast-iron burners conquer high-volume sautéing, searing, or stock work.
- Rugged cast-iron grates. Ergonomic split top & ring grates lift off in sections for fast cleaning and easy access to pilots.
- Full-size SunFire oven. 33,000 BTU straight-tube burner, thermostat Low–500 °F (260 °C), ribbed porcelain bottom for superior baking and effortless wipe-down.
- Two rack positions. Supplied with one nickel-plated rack so you can roast, bake, or finish plates right on the line.
- 27" extra-deep work surface. Keep big pots steady and create more plating real estate during the rush.
- Built to last. Stainless steel front, sides, 4" plate rail, backguard, and high shelf resist corrosion and daily abuse.
- Operator-friendly. Large easy-read knobs, 12" stamped drip trays with dimpled bottoms, and 6" adjustable steel-core legs make operation and maintenance simple.
- Field convertible. Ships ready for Natural gas with 3/4" NPT regulator; conversion kit for LP available.
- Safety & compliance. NSF & CSA certified for commercial installations.
Technical specifications
| Model | X36-6R |
|---|---|
| Overall width | 35-7/16" (900 mm) |
| Overall depth | 33-1/2" (851 mm) |
| Overall height | 57" (1448 mm) to high-shelf |
| Work top depth | 27" (686 mm) |
| Open burners | 6 × 30,000 BTU (Natural) cast-iron open burners |
| Oven burner | 33,000 BTU straight steel tube |
| Total input | 213,000 BTU/h (Natural gas) 185,000 BTU/h (Propane) |
| Oven interior (WxDxH) | 26-1/4" × 22" × 13" (667 × 559 × 330 mm) |
| Rack guides / racks supplied | 2 fixed positions / 1 rack included |
| Gas connection | 3/4" NPT (pressure regulator supplied) |
| Manifold pressure | Natural 4.5" WC | Propane 10" WC |
| Legs | 6" (152 mm) steel-core, injection-molded, adjustable |
| Certifications | NSF, CSA (commercial use) |
| Shipping weight | Approx. 430 lb (195 kg) |
Popular options & accessories
- Low-profile 9-3/8" backguard (stainless)
- Additional nickel-plated oven racks
- 6" swivel casters (front locking) with restraining device
- Celsius temperature dial kit
Need help with sizing, utility requirements, or lead times? Contact our commercial kitchen specialists via live chat or call 1-800-424-2411.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Evaluated to meet applicable safety and performance standards for approved markets.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.