Garland X36-6R SunFire Gas Ranges
Garland X36-6R SunFire Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
SunFire® 36" Gas Restaurant Range – 6 Open Burners & Standard Oven
Model X36-6R | Garland / SunFire Commercial Cooking EquipmentBuilt for the hustle of busy kitchens, the SunFire 36" Range delivers a commanding 213,000 BTU of cooking power with six 30,000 BTU open burners up top and a dependable 33,000 BTU standard oven below. Rugged stainless steel construction, cast-iron components, and NSF/CSA approvals make it the perfect workhorse for restaurants, cafés, and culinary schools alike.
Why you’ll love it
- All the heat you need — and then some. Six powerful 30,000 BTU “Q”-style cast-iron burners conquer high-volume sautéing, searing, or stock work.
- Rugged cast-iron grates. Ergonomic split top & ring grates lift off in sections for fast cleaning and easy access to pilots.
- Full-size SunFire oven. 33,000 BTU straight-tube burner, thermostat Low–500 °F (260 °C), ribbed porcelain bottom for superior baking and effortless wipe-down.
- Two rack positions. Supplied with one nickel-plated rack so you can roast, bake, or finish plates right on the line.
- 27" extra-deep work surface. Keep big pots steady and create more plating real estate during the rush.
- Built to last. Stainless steel front, sides, 4" plate rail, backguard, and high shelf resist corrosion and daily abuse.
- Operator-friendly. Large easy-read knobs, 12" stamped drip trays with dimpled bottoms, and 6" adjustable steel-core legs make operation and maintenance simple.
- Field convertible. Ships ready for Natural gas with 3/4" NPT regulator; conversion kit for LP available.
- Safety & compliance. NSF & CSA certified for commercial installations.
Technical specifications
Model | X36-6R |
---|---|
Overall width | 35-7/16" (900 mm) |
Overall depth | 33-1/2" (851 mm) |
Overall height | 57" (1448 mm) to high-shelf |
Work top depth | 27" (686 mm) |
Open burners | 6 × 30,000 BTU (Natural) cast-iron open burners |
Oven burner | 33,000 BTU straight steel tube |
Total input | 213,000 BTU/h (Natural gas) 185,000 BTU/h (Propane) |
Oven interior (WxDxH) | 26-1/4" × 22" × 13" (667 × 559 × 330 mm) |
Rack guides / racks supplied | 2 fixed positions / 1 rack included |
Gas connection | 3/4" NPT (pressure regulator supplied) |
Manifold pressure | Natural 4.5" WC | Propane 10" WC |
Legs | 6" (152 mm) steel-core, injection-molded, adjustable |
Certifications | NSF, CSA (commercial use) |
Shipping weight | Approx. 430 lb (195 kg) |
Popular options & accessories
- Low-profile 9-3/8" backguard (stainless)
- Additional nickel-plated oven racks
- 6" swivel casters (front locking) with restraining device
- Celsius temperature dial kit
Need help with sizing, utility requirements, or lead times? Contact our commercial kitchen specialists via live chat or call 1-800-424-2411.