SunFire X24-4L 24-Inch Gas Restaurant Range with 4 Open Burners and Space-Saver Oven
SunFire X24-4L 24-Inch Gas Restaurant Range with 4 Open Burners and Space-Saver Oven
Stainless Steel Front/Sides, High Shelf Backguard, 145,000 BTU
This compact 24-inch range packs four high-output open burners and a space-saver oven into a durable stainless steel body for serious cooking power in tight spaces.
- Compact 24-inch footprint delivers a full commercial cooking station with four open burners and one oven.
- Four 30,000 BTU open burners provide strong heat for sautéing, boiling, and pan work.
- Space-saver oven adds baking and roasting capacity without taking up extra floor space.
- Stainless steel front, sides, plate rail, backguard, and shelf support durability and easy cleaning.
- Cast iron top ring grates and stamped drip trays are built for daily heavy-duty service.
- Oven thermostat adjusts from low to 500°F for flexible cooking control.
Overall Dimensions:
23.63"W x 33.5"D x 57.0"HProduct Weight:
302.0 lbFour Open Burners
Includes four 30,000 BTU cast open burners for high-output cooking performance.
Space-Saver Oven
Built-in oven adds valuable baking and roasting capacity in a compact footprint.
Stainless Steel Exterior
Stainless steel front, sides, plate rail, backguard, and shelf help resist wear and simplify cleanup.
Cast Iron Grates
Split cast iron top ring grates provide rugged support for cookware and heavy service.
Easy-Clean Drip Trays
Stamped drip trays with dimpled bottoms help catch spills and make cleanup easier.
Oven Temperature Control
Oven thermostat ranges from low to 500°F (260°C) for versatile baking and roasting.
Fixed Rack Guides and Oven Rack
Includes one oven rack with fixed-position rack guides for standard oven use.
Steel-Core Legs and Pressure Regulator
6-inch steel-core legs provide stable support, and the unit includes a 3/4-inch NPT pressure regulator.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.