Garland Polar Cuisine 60-Inch Low-Height Remote Freezer Base with 4 Drawers
Two-Section, Stainless Steel Exterior, 115V/60Hz
A durable low-height freezer base built for Garland modular cooklines, combining remote refrigeration support with four drawers and a stainless steel finish.
- Remote freezer base designed for use under Garland Cuisine Heavy-Duty Series modular tops
- Four-drawer, two-section layout keeps frozen ingredients organized and within reach
- Standard freezer drawers accept 12" x 20" x 8" deep hotel pans
- Stainless steel exterior front and sides for rugged commercial use
- Electronic control with digital thermometer for quick temperature checks
- 6" adjustable legs and a 6" service section help simplify installation and maintenance
Overall Dimensions:
60.0"W x 32.75"D x 26.19"HProduct Weight:
361.0 lbRemote Refrigeration Base
Uses a separate remote refrigeration system; the compressor is manufactured by others.
Four-Drawer Layout
Two-section configuration with four drawers, including 19" and 27" drawer openings.
Hotel Pan Compatibility
Standard freezer drawers accommodate 12" x 20" x 8" deep hotel pans.
Stainless Steel Exterior
Stainless steel front and sides provide durability and easy cleaning.
Electronic Control with Digital Thermometer
Electronic controls with a digital thermometer make temperature monitoring simple.
Heavy-Duty Drawer Hardware
Stainless steel drawer slides and removable roller drawer assemblies are built for commercial use.
Service Access Section
A 6" mechanical section provides access for refrigerant and electrical connections.
Adjustable Legs
6" adjustable legs are standard for leveling and installation flexibility.
R452A Refrigeration System
Vertically mounted blower coil uses R452A refrigerant.
Condensate Drain
Freezer bases include a 1/2" CPVC condensate drain.
Hard-Wired Installation
Unit must be hard-wired on site.
Drawer Track Warranty
Removable track assembly drawers carry a 10-year parts warranty.
Warranty & Protection
10-year parts warranty on drawer track assemblies.
Frequently Asked Questions
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