![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Garland UIR60 59-Inch Range-Mount Gas Infrared Salamander Broiler for 60-Inch Restaurant Ranges
Garland UIR60 59-Inch Range-Mount Gas Infrared Salamander Broiler for 60-Inch Restaurant Ranges
Left-Side Standard, 2 x 20,000 BTU Infrared Burners, 40,000 BTU Total
This range-mounted salamander broiler delivers intense, adjustable overhead heat for finishing, melting, and browning on a 60-inch restaurant range.
- Designed to mount over a 60-inch U-Series restaurant range with a 59-inch overall width and 24-inch flue riser shelf.
- Two 20,000 BTU atmospheric infrared burners deliver 40,000 BTU total for fast, high-heat performance.
- Three-position, spring-balanced rack assembly gives you precise control over cooking distance.
- Stainless steel top, front, sides, backsplash, and bottom with heat shields for durability.
- Large-capacity removable grease pan simplifies cleanup and maintenance.
- Available for natural gas or propane; includes a 1/2-inch NPT top gas inlet and gas regulator.
- Standard left-side broiler configuration on 60-inch ranges, with right-side mounting optional.
- NSF listed and certified to Canadian and U.S. standards for commercial foodservice use.
Overall Dimensions:
59.0"W x 18.0"D x 15.0"HProduct Weight:
260.0 lbRange Mount Design
Built to mount over U-Series restaurant ranges; the UIR60 configuration pairs a 35-1/4-inch broiler with a 24-inch flue riser shelf.
Infrared Heat Output
Two atmospheric infrared burners produce intense top heat for broiling, melting, and finishing foods.
Three-Position Rack
A spring-balanced adjustable rack assembly lets operators set cooking height for better heat control.
Stainless Steel Construction
Stainless steel top, front, sides, backsplash, and bottom with heat shields for durability in busy kitchens.
Easy Cleanup
The large-capacity removable grease pan makes grease management and cleaning more efficient.
Gas Flexibility
Configured for natural gas or propane with a 1/2-inch NPT top gas inlet and gas pressure regulator.
Left-Side Standard Configuration
On 60-inch ranges, the salamander broiler is standard on the left side; right-side mounting is optional.
NSF Listed
Listed by NSF and certified to Canadian and U.S. standards for commercial kitchen use.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.