Garland UIR60 Salamander Broilers

Garland UIR60 Infra-Red Salamander Broiler – 40,000 BTU

Finish steaks, melt cheese, brown casseroles, or hold plates at serving temperature—right on the cook line. The Garland UIR60 gas salamander delivers intense, even infrared heat in a compact 35-1/4" wide package that ships pre-mounted to a 59" flue riser with a convenient 24" shelf. Purpose-built for 60" U-Series (U60) ranges, it installs quickly and performs all day long.

Why You’ll Love It

• Dual atmospheric infrared burners – 2 x 20,000 BTU (5.86 kW) each, total 40,000 BTU.
• Independent Hi-Lo valve controls let you run one or both burners and fine-tune heat output.
• Three-position, spring-balanced rack assembly for fast height changes without tools.
• Large, easy-grip knobs designed for high-volume kitchens.
• Full stainless-steel construction (top, front, sides, backsplash & bottom) with integrated heat shields.
• Generous, removable grease pan simplifies end-of-shift clean-up.
• 1/2" NPT top gas inlet (rear gas inlet optional) and factory-supplied pressure regulator.
• NSF listed and CSA certified for commercial use; not for residential installation.
• Backed by Garland’s 1-year parts & labor warranty (USA & Canada).

Fast, Even Infra-Red Heat

Atmospheric infrared burners radiate intense, uniform heat across the full rack width, dramatically reducing ticket times when finishing proteins or gratin dishes. Flip the Hi-Lo valves to low for gentle holding or plate warming, then back to high for instant searing—no lengthy re-ignition or recovery required.

Specifications

Perfect For

• Finishing steaks, chops & seafood to a flawless crust.
• Melting cheese on French onion soup, nachos or open-face sandwiches.
• Caramelizing crème brûlée or gratin toppings.
• Flash-heating plated entrées right before service.
• Keeping plates warm on the integrated 24" shelf.