Garland

Garland U-Series Center-Mount Gas Infrared Salamander Broiler for 48-Inch Restaurant Range

SKU: UIR48
$4,515.75
/each
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Garland U-Series Center-Mount Gas Infrared Salamander Broiler for 48-Inch Restaurant Range

47-1/4-Inch Wide, 40,000 BTU Total, Three-Position Adjustable Rack

This center-mounted salamander broiler delivers powerful infrared heat and precise Hi-Lo burner control in a durable stainless-steel package.

  • Designed to mount over a 48-inch U-Series restaurant range with a center-mounted 47-1/4-inch flue riser.
  • Two 20,000 BTU atmospheric infrared burners provide 40,000 BTU total output for fast broiling.
  • Independent Hi-Lo valve controls help fine-tune heat on each burner.
  • Three-position spring-balanced rack assembly gives operators multiple cooking heights.
  • Stainless steel top, front, sides, backsplash, and bottom with heat shields support durability.
  • Large-capacity removable grease pan simplifies cleanup after service.
  • Available for natural gas or propane with a 1/2-inch NPT top gas inlet and gas regulator.

Overall Dimensions:

47.25"W x 18.0"D x 15.0"H

Product Weight:

230.0 lb

Center-Mount Range Compatibility

Built for use over U-Series restaurant ranges; the UIR48 is the 47-1/4-inch wide version with a flue riser for 48-inch range applications.

Dual Infrared Burners

Two atmospheric infrared burners rated at 20,000 BTU each provide 40,000 BTU total output.

Independent Hi-Lo Controls

Each burner has its own Hi-Lo valve control for more precise heat management.

Adjustable Rack Assembly

Three-position spring-balanced rack lets the operator change the distance from the cook surface.

Stainless Steel Construction

Stainless steel top, front, sides, backsplash, and bottom with heat shields for durability in demanding kitchens.

Removable Grease Pan

A large-capacity removable grease pan helps catch drippings and makes cleanup easier.

Gas Connection and Supply

Includes a 1/2-inch NPT top gas inlet and gas regulator; order for natural gas or propane.

Type Infrared
Style Salamander Broiler
Installation Type Built-In
Gas Type Natural Gas / Propane
Gas Connection Size 1/2 Inch NPT
Gas Inlet Pressure 6 Inches W.C. (Natural Gas) / 10 Inches W.C. (Propane)
BTU 40,000 BTU/HR
Material Stainless Steel
Controls Hi-Lo Valve
Shipping Width 48 Inches
Shipping Depth 18 Inches
Shipping Height 15 Inches
Shipping Weight 230 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited parts and labor.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It is a range-mount salamander broiler designed to mount over U-Series restaurant ranges, and the UIR48 is the version for the U48 range.
It uses two 20,000 BTU atmospheric infrared burners for 40,000 BTU total output.
It can be ordered for natural gas or propane; specify the gas type when ordering.
The spring-balanced rack has three positions with opening heights of 2-3/4 inches, 3-1/2 inches, and 4-3/8 inches to the cook surface.
Installation clearances are 6 inches on the sides and 6 inches at the rear.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030