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Garland | SKU:
UIR48
Garland UIR48 Salamander Broilers
$4,515.00
Unit price
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Unavailable
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Garland UIR48 Salamander Broilers is backordered and will ship as soon as it is back in stock.
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Garland UIR48 Salamander Broilers
$4,515.00
Unit price
/
Unavailable
Description
Garland UIR48 Gas Infra-Red Salamander Broiler
Center-mounted model for 48" U-Series restaurant rangesDeliver a perfect golden finish every time. The Garland UIR48 mounts directly over a 48" range and unleashes 40,000 BTU of instant infra-red heat for lightning-fast broiling, glazing and cheese-melting—all in a compact, stainless-steel package built for the busiest commercial kitchens.
Why You’ll Love It
- Two 20,000 BTU atmospheric infra-red burners (40,000 BTU total)
- Individual Hi-Lo valves let you run independent heat zones
- Three-position, spring-balanced rack for quick, one-hand height changes
- Center-mount flue riser (47-1/4" W) lines up perfectly with 48" ranges
- Large, removable grease pan speeds up end-of-shift clean-up
- All-stainless exterior—top, front, sides, backsplash & bottom—with integrated heat shields
- 1/2" NPT top gas inlet and factory-supplied regulator; optional rear inlet available
- NSF & CSA certified and backed by a 1-year parts & labor warranty
Rack-to-Heat Clearance
| Position | Distance to Cook Surface |
|---|---|
| Highest | 2-3/4" (70 mm) |
| Middle | 3-1/2" (87 mm) |
| Lowest | 4-3/8" (111 mm) |
Technical Specifications
| Model | UIR48 |
|---|---|
| Overall width | 35-1/2" (900 mm) |
| Depth | 16-5/8" (422 mm) |
| Height (with flue riser) | 45-3/8" (1152 mm) * |
| Total input | 40,000 BTU/hr (11.7 kW) |
| Burners | 2 × 20,000 BTU atmospheric infra-red |
| Gas connection | 1/2" NPT (top); regulator included |
| Operating pressure | Natural 6" WC | Propane 10" WC |
| Installation clearances | 6" (152 mm) sides & rear |
| Shipping weight | ≈ 230 lb (105 kg) |
| Certifications | NSF, CSA, ANSI Z83.11/CSA 1.8 |
| Warranty | 1-year limited parts & labor (USA & Canada) |
*Height increases by 4" (102 mm) if the optional top-gas-inlet extension is used.
Commercial use only: Garland equipment is engineered and certified for professional
kitchens and is not approved for residential installation.
Features & Specs
Features & Specs
Manufacturer
Garland
Certifications
NSF
Height
15.0in
Width
47.25in
Depth
18.0in
Shipping Weight
230.0lbs
Type
infrared
Width (side - side)
32" - 36"
Specifications
Salamander Broiler, gas, 35-1/2" W, for 48" Restaurant Range, center-mounted with 47-1/4" W flue riser, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (U S Range)
