Garland UIR36C@U US Range U Series Ranges Salamander Broilers

Garland U Series 34″ Countertop Infra-Red Salamander Broiler

Give every plate a flawless finish. The Garland/U.S. Range U Series counter-mount salamander combines intense infra-red heat with precise control, so you can brown, melt, glaze or broil in seconds—right on the line.

Key features & benefits

• Two atmospheric infra-red burners, 20,000 BTU each (40,000 BTU total).
• Independent Hi-Lo valve on each burner for quick zone control.
• Three-position, spring-balanced rack—adjusts effortlessly even under load.
• Stainless steel top, front & sides resist corrosion and wipe clean fast.
• Full-width, removable grease pan keeps workstations spotless.
• Ships on 4″ (102 mm) stainless steel legs for simple countertop integration.
• 1/2″ NPT top gas inlet (rear gas inlet supplied as standard on this model).
• NSF & CSA certified for commercial kitchens.

Technical specifications

Ideal applications

• Flash-broiling steaks, chops & seafood
• Melting cheese on gratins, nachos or French onion soup
• Caramelising desserts such as crème brûlée
• Finishing plates to order without restarting the oven

What’s in the box

• Garland UIR36C salamander broiler
• Pre-installed gas pressure regulator
• Spring-balanced rack assembly
• Removable grease pan
• Owner’s manual & warranty packet

Need a range-mount or wall-mount version? Other U Series models (36″ – 60″) and mounting kits are available—contact us for details.