US Range U Series 35-1/2-Inch Gas Infrared Salamander Broiler for 36-Inch Restaurant Ranges
US Range U Series 35-1/2-Inch Gas Infrared Salamander Broiler for 36-Inch Restaurant Ranges
Range-Mount Model, Stainless Steel Construction, 40,000 BTU
Delivers high-heat infrared broiling over a compatible restaurant range with dual controls, an adjustable rack, and rugged stainless steel construction.
- Designed to mount over compatible US Range U Series restaurant ranges.
- Two 20,000 BTU atmospheric infrared burners provide 40,000 BTU total.
- Individual Hi-Lo valve controls let operators fine-tune each burner.
- Three-position spring-balanced rack makes height adjustments quick and precise.
- Stainless steel top, front, sides, backsplash, and bottom with heat shields for durability.
- Large removable grease pan helps simplify cleanup and maintenance.
Overall Dimensions:
35.5"W x 18.0"D x 15.0"HProduct Weight:
200.0 lbRange-Mount Design
Built to install over compatible US Range U Series restaurant ranges; the UIR36 is the 35-1/2-inch wide model for 36-inch ranges.
Dual Infrared Burners
Two 20,000 BTU atmospheric infrared burners deliver 40,000 BTU total output.
Independent Hi-Lo Controls
Separate Hi-Lo valve controls on each burner allow precise heat adjustment.
Three-Position Adjustable Rack
Spring-balanced rack assembly provides three cooking positions for flexible broiling control.
Stainless Steel Construction
Stainless steel top, front, sides, backsplash, and bottom with heat shields for durability in demanding kitchens.
Removable Grease Pan
Large-capacity grease pan is removable for easier cleaning and service.
Gas Utility Connection
Includes a 1/2-inch NPT top gas inlet and gas pressure regulator.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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