Garland US Range U Series Ranges U60-G60CS 60-Inch Gas Restaurant Range with 5/8-Inch Griddle, Convection Oven & Storage Base
- BTU
- 128,000 BTU
- Amps
- 3.4 Amps
- Phase
- 1-Phase
- Dimensions
- 59.1"W × 34.5"D × 57.0"H
- Type
- Gas Range
- Style
- Restaurant Range
Specifications
Description
Garland US Range U-Series 60-Inch Gas Restaurant Range with 60-Inch Griddle, Convection Oven, and Storage Base
Manual-Control Griddle with Stainless Steel Construction
This heavy-duty floor-model range combines a 60-inch griddle, a convection oven, and a storage base in one stainless steel platform built for high-volume kitchens.
- 60-inch gas restaurant range with a full-width 60-inch griddle and storage base
- 5/8-inch smooth steel griddle plate with manual hi/lo valve control
- One convection oven with 3-position rack guides and 3 racks
- Stainless steel front, sides, plate rail, backguard, and shelf for lasting durability
- 6-inch stainless steel legs with adjustable feet for stable floor installation
- 128,000 BTU total output for demanding commercial service
Overall Dimensions:
59.1"W x 34.5"D x 57.0"HProduct Weight:
830.0 lb5/8-Inch Smooth Steel Griddle Plate
Heavy-duty griddle surface with manual hi/lo valve control for straightforward heat management.
Convection Oven with 3 Racks
Includes 3-position rack guides and 3 oven racks for flexible baking and roasting.
Storage Base
Built-in storage base adds useful under-range space for kitchen essentials.
Stainless Steel Exterior
Stainless steel front, sides, plate rail, 2-piece backguard, and shelf help resist wear and simplify cleaning.
Adjustable Stainless Steel Legs
6-inch legs with adjustable feet make leveling and floor installation easier.
Gas Cooking Output
128,000 BTU total input supports high-volume commercial cooking.
Corded Convection Oven Motor
The convection oven motor is 120V, 60 Hz, single-phase and supplied with a 6-foot cord and NEMA 5-15P plug.
Documentation
Certifications & Compliance
Frequently Asked Questions
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