Garland

Garland US Range U60-G60CR U-Series 60-Inch Gas Restaurant Range with Manual-Control Griddle, Convection Oven and Standard Oven

SKU: U60-G60CR
$12,559.50
/each
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Garland US Range U60-G60CR U-Series 60-Inch Gas Restaurant Range with Manual-Control Griddle, Convection Oven and Standard Oven

Stainless Steel Exterior, Floor Model, 166,000 BTU

A versatile 60-inch range that combines a full-width manual griddle with both convection and standard ovens for high-volume commercial cooking.

  • Combines a 60-inch griddle, one convection oven, and one standard oven in a single floor model.
  • 5/8-inch smooth steel griddle plate features manual hi/lo valve control.
  • Convection oven includes 3 racks and 3-position rack guides for flexible baking.
  • Standard oven includes 3-position rack guides and 1 rack for additional holding and baking capacity.
  • Stainless steel front, sides, plate rail, back guard, and shelf support durable daily use.
  • 166,000 BTU total input delivers strong output for busy kitchen operations.

Overall Dimensions:

59.1"W x 34.5"D x 57.0"H

Product Weight:

866.0 lb

Full-Width Griddle Section

60-inch griddle with a 5/8-inch smooth steel plate and manual hi/lo valve control.

Dual-Oven Base

Includes one convection oven and one standard oven for versatile production and holding.

Convection Oven Rack Package

Convection oven includes 3-position rack guides and 3 racks.

Standard Oven Rack Package

Standard oven includes 3-position rack guides and 1 rack.

Modulating Oven Thermostat

Snap-action modulating thermostat helps deliver even baking and fast recovery.

Stainless Steel Exterior Package

Stainless steel front, sides, plate rail, two-piece back guard, and shelf provide a durable work surface.

Electrical Motor Details

Convection oven motor is 120 Volts, 60 Hz, 1-Phase, 3.4 Amps and includes a 6-foot cord with NEMA 5-15P plug.

Adjustable Floor Support

6-inch stainless steel legs with adjustable feet help level the range on the floor.

High Output Performance

166,000 BTU total input supports demanding commercial kitchen service.

Type Gas Restaurant Range
Style Griddle Range
Installation Type Floor Model
Controls Manual
Compartments 2
Cooking Surface Width 60 Inches
Cooking Surface Depth 23 Inches
Material Stainless Steel
BTU 166,000 BTU
Voltage 120 Volts
Amps 3.4 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 866 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It includes one 60-inch griddle, one convection oven, and one standard oven.
The griddle uses manual hi/lo valve control on a 5/8-inch smooth steel plate.
The convection oven motor uses 120 Volts, 60 Hz, 1-Phase power and draws 3.4 Amps with a 6-foot cord and NEMA 5-15P plug.
Yes. The documentation lists a 240V, 50/60 Hz, 1-Phase convection oven motor option that requires direct connection.
The range measures 59.1 Inches wide by 34.5 Inches deep by 57 Inches high and weighs 866 lb.
No. The manufacturer states that it is not approved for residential use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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