Garland

US Range U Series 60-Inch Gas Restaurant Range with Griddle and Dual Convection Ovens

SKU: U60-G60CC
$14,848.65
/each
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US Range U Series 60-Inch Gas Restaurant Range with Griddle and Dual Convection Ovens

Manual Controls, Stainless Steel Front and Sides, Backriser with Hi-Shelf

Built for high-volume kitchens, this 60-inch gas range combines a heavy-duty griddle with dual convection ovens for versatile all-day production.

  • 60-inch gas restaurant range combines a griddle top with 2 convection ovens.
  • 5/8-inch smooth steel griddle plate with manual hi/lo control for precise flat-top cooking.
  • Each convection oven includes 3-position rack guides and 3 racks for flexible batch baking.
  • Stainless steel front, sides, plate rail, back guard, and shelf support durability and easy cleanup.
  • Backriser with hi-shelf adds rear service convenience at the cookline.
  • 166,000 BTU/Hr total input and 6-inch adjustable stainless steel legs help deliver heavy-duty performance.

Overall Dimensions:

59.1"W x 34.5"D x 57.0"H

Product Weight:

866.0 lb

5/8-Inch Smooth Steel Griddle Plate

A full-width griddle with manual hi/lo valve control for accurate heat management.

Dual Convection Ovens

Two convection ovens provide added baking and finishing capacity for busy kitchens.

3-Position Rack Guides and 3 Racks

Each oven includes three rack positions and three racks for flexible loading.

Stainless Steel Construction

Stainless steel front, sides, plate rail, two-piece back guard, and shelf help resist wear and simplify cleaning.

Backriser With Hi-Shelf

Rear backriser design gives the range added workspace and a cleaner line-up behind the unit.

High Heat Output

166,000 BTU/Hr total gas input supports demanding commercial cooking operations.

120V Convection Motor

Standard convection oven motor is 120V, 60Hz, 1-phase, 3.4 amps, with a 6-foot cord and NEMA 5-15P plug.

Adjustable Stainless Steel Legs

6-inch stainless steel legs with adjustable feet help keep the unit level.

Type Gas Restaurant Range
Style Range with Griddle and Convection Ovens
Installation Type Floor Model (With Legs)
Material Stainless Steel
Finish Stainless Steel
Controls Manual
Compartments 2
Cooking Surface Width 60 Inches
Cooking Surface Depth 23 Inches
Temperature Range Low to 500° F
BTU 166,000 BTU/Hr
Voltage 120 Volts
Amps 3.4 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 866 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

Two convection ovens are included, and each one has 3-position rack guides and 3 racks.
The griddle uses a 5/8-inch thick smooth steel plate.
The range is rated at 166,000 BTU/Hr.
The standard convection oven motor is 120V, 60Hz, 1-phase, 3.4 amps, and it includes a 6-foot cord with a NEMA 5-15P plug. A 240V option is also listed and requires direct connect.
No. The document states that it is not approved for residential use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030