Garland US Range U Series Ranges U60-G60CC 60-Inch Gas Restaurant Range with 5/8-Inch Griddle and 2 Convection Ovens

$15,591.15

/each

Ships in 36–39 business days

Questions before you buy?

Talk to an equipment specialist — usually within 1 hour, 9am–6pm EST.

Manual Controls, Stainless Steel Front and Sides, Backriser with Hi-Shelf

Built for high-volume kitchens, this 60-inch gas range combines a heavy-duty griddle with dual convection ovens for versatile all-day production.

60-inch gas restaurant range combines a griddle top with 2 convection ovens.
5/8-inch smooth steel griddle plate with manual hi/lo control for precise flat-top cooking.
Each convection oven includes 3-position rack guides and 3 racks for flexible batch baking.
Stainless steel front, sides, plate rail, back guard, and shelf support durability and easy cleanup.
Backriser with hi-shelf adds rear service convenience at the cookline.
166,000 BTU/Hr total input and 6-inch adjustable stainless steel legs help deliver heavy-duty performance.

59.1"W x 34.5"D x 57.0"H

866.0 lb

A full-width griddle with manual hi/lo valve control for accurate heat management.

Two convection ovens provide added baking and finishing capacity for busy kitchens.

Each oven includes three rack positions and three racks for flexible loading.

Stainless steel front, sides, plate rail, two-piece back guard, and shelf help resist wear and simplify cleaning.

Rear backriser design gives the range added workspace and a cleaner line-up behind the unit.

166,000 BTU/Hr total gas input supports demanding commercial cooking operations.

Standard convection oven motor is 120V, 60Hz, 1-phase, 3.4 amps, with a 6-foot cord and NEMA 5-15P plug.

6-inch stainless steel legs with adjustable feet help keep the unit level.

NSF Certified

CSA Certified

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.