Garland US Range U Series Ranges U60-8G12CS 60-Inch Gas Restaurant Range, 8 Open Burners, 12-Inch Griddle, Convection Oven, Storage Base
- BTU
- 312,000 BTU/Hr
- Amps
- 3.4 Amps
- Phase
- 1-Phase
- Dimensions
- 59.1"W × 34.5"D × 57.0"H
- Type
- Gas Restaurant Range With Convection Oven
- Style
- Open Burner / Griddle
Specifications
Description
Garland US Range U-Series 60-Inch Gas Restaurant Range with 8 Open Burners, 12-Inch Griddle, Convection Oven and Storage Base
Manual Controls, Stainless Steel, Floor Model
This heavy-duty 60-inch gas range combines eight high-output burners, a 12-inch griddle, and a convection oven in one stainless steel platform built for busy commercial kitchens.
- Combines 8 open burners, a 12-inch smooth steel griddle, and a convection oven in one 60-inch footprint.
- Integrated storage base adds convenient under-range storage space.
- Stainless steel front, sides, plate rail, back guard, and shelf stand up to commercial kitchen use.
- Convection oven includes 3-position rack guides and 3 racks for versatile baking and roasting.
- 6-inch stainless steel legs with adjustable feet help provide stable floor installation.
- Manual griddle control supports straightforward everyday operation.
Overall Dimensions:
59.1"W x 34.5"D x 57.0"HProduct Weight:
756.0 lbEight 32,000 BTU Open Burners
High-output cast-iron open burners provide fast, even heat for sautéing, boiling, and stock pot cooking.
12-Inch Smooth Steel Griddle
The 12" x 23" griddle plate is 5/8" thick and uses manual control for dependable flat-top cooking.
Convection Oven
Includes one convection oven with 3-position rack guides and 3 racks for flexible baking and roasting.
Storage Base
Built-in storage base adds useful holding space below the cooktop.
Stainless Steel Construction
Features stainless steel front and sides, a stainless steel plate rail, and a 2-piece back guard with shelf.
Adjustable Stainless Steel Legs
6-inch stainless steel legs with adjustable feet help simplify installation and leveling.
Heavy-Duty Total Output
Total natural gas input is 312,000 BTU/Hr for demanding commercial cooking applications.
Convection Oven Motor
Standard 120V, 60 Hz, 1-phase convection oven motor includes a 6-foot cord and NEMA 5-15P plug.
Documentation
Certifications & Compliance
Frequently Asked Questions
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