Garland U60-8G12CR

Garland US Range U Series Ranges U60-8G12CR 60-Inch Gas Restaurant Range with 8 Open Burners, 12-Inch Griddle, Convection & Standard Ovens

$10,782.45
/each
Ships in 36–39 business days
BTU
350,000 BTU
Dimensions
59.1"W × 34.5"D × 57.0"H
Type
Gas Restaurant Range
Style
Open Burner / Griddle
Installation Type
Floor Model
Compartments
2

Questions before you buy?

Talk to an equipment specialist — usually within 1 hour, 9am–6pm EST.

Specifications

Type Gas Restaurant Range
Style Open Burner / Griddle
Installation Type Floor Model
Compartments 2
Controls Manual
Material Stainless Steel
Finish Stainless Steel
BTU 350,000 BTU
Width 60 Inches
Depth 35 Inches
Height 57 Inches
Weight 756 Pounds
Selling Unit Each
Units Per Case 1

Description

Garland US Range U Series 60-Inch Gas Restaurant Range with 8 Open Burners, 12-Inch Griddle, Convection Oven, and Standard Oven

Manual Controls, Stainless Steel, Backriser with Hi-Shelf

Built for busy commercial kitchens, this 60-inch gas range combines eight open burners, a smooth griddle, and dual ovens in one rugged stainless steel unit.

  • 60-inch gas restaurant range built for high-volume line cooking.
  • 8 open burners and a 12-inch smooth steel griddle add cooking versatility.
  • Includes one convection oven and one standard oven with rack guides and racks.
  • Stainless steel front, sides, plate rail, back guard, and shelf support daily durability.
  • Manual controls and 6-inch adjustable stainless steel legs help simplify operation and leveling.

Overall Dimensions:

59.1"W x 34.5"D x 57.0"H

Product Weight:

756.0 lb

Eight Open Burners

Eight 32,000 BTU open burners provide high-output cooking power for boiling, sautéing, and stock pot use.

12-Inch Smooth Steel Griddle Plate

The 12-inch by 23-inch griddle plate is 5/8 inch thick and uses manual hi/lo valve control.

Dual-Oven Base

Includes one convection oven with 3-position rack guides and 3 racks, plus one standard oven with 3-position rack guides and 1 rack.

Stainless Steel Construction

Stainless steel front, sides, plate rail, 2-piece back guard, and shelf provide a durable commercial finish.

Manual Controls

Manual control operation gives the operator straightforward heat adjustment across the top and griddle.

Adjustable Stainless Steel Legs

6-inch stainless steel legs with adjustable feet help level the range on uneven floors.

Backriser with Hi-Shelf

The backriser and hi-shelf provide added rear splash protection and usable shelf space.

High Total Output

350,000 BTU total input is designed for demanding restaurant production.

Documentation

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It includes 8 open burners and a 12-inch smooth steel griddle.
This model includes one convection oven and one standard oven, each with 3-position rack guides; the convection oven includes 3 racks and the standard oven includes 1 rack.
The range is rated at 350,000 BTU total.
Allow 14 inches on the sides and 6 inches at the rear.
Natural gas is 4.5 inches W.C., and propane is 10 inches W.C.
No. The cutsheet states that it is not approved for residential use.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030

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Garland US Range U Series Ranges U60-8G12CR 60-Inch Gas Restaurant Range with 8 Open Burners, 12-Inch Griddle, Convection & Standard Ovens

U60-8G12CR · Our price $10,782.45/each