Garland US Range U Series 60-Inch Gas Restaurant Range with 8 Open Burners, 12-Inch Griddle, Convection Oven, and Standard Oven
Garland US Range U Series 60-Inch Gas Restaurant Range with 8 Open Burners, 12-Inch Griddle, Convection Oven, and Standard Oven
Manual Controls, Stainless Steel, Backriser with Hi-Shelf
Built for busy commercial kitchens, this 60-inch gas range combines eight open burners, a smooth griddle, and dual ovens in one rugged stainless steel unit.
- 60-inch gas restaurant range built for high-volume line cooking.
- 8 open burners and a 12-inch smooth steel griddle add cooking versatility.
- Includes one convection oven and one standard oven with rack guides and racks.
- Stainless steel front, sides, plate rail, back guard, and shelf support daily durability.
- Manual controls and 6-inch adjustable stainless steel legs help simplify operation and leveling.
Overall Dimensions:
59.1"W x 34.5"D x 57.0"HProduct Weight:
756.0 lbEight Open Burners
Eight 32,000 BTU open burners provide high-output cooking power for boiling, sautéing, and stock pot use.
12-Inch Smooth Steel Griddle Plate
The 12-inch by 23-inch griddle plate is 5/8 inch thick and uses manual hi/lo valve control.
Dual-Oven Base
Includes one convection oven with 3-position rack guides and 3 racks, plus one standard oven with 3-position rack guides and 1 rack.
Stainless Steel Construction
Stainless steel front, sides, plate rail, 2-piece back guard, and shelf provide a durable commercial finish.
Manual Controls
Manual control operation gives the operator straightforward heat adjustment across the top and griddle.
Adjustable Stainless Steel Legs
6-inch stainless steel legs with adjustable feet help level the range on uneven floors.
Backriser with Hi-Shelf
The backriser and hi-shelf provide added rear splash protection and usable shelf space.
High Total Output
350,000 BTU total input is designed for demanding restaurant production.
Certifications & Compliance
Frequently Asked Questions
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