![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
US Range U Series 60-Inch Gas Restaurant Range with 8 Open Burners, 12-Inch Griddle and 2 Convection Ovens
US Range U Series 60-Inch Gas Restaurant Range with 8 Open Burners, 12-Inch Griddle and 2 Convection Ovens
Manual Controls, Stainless Steel, Floor Model
Built for high-volume service, this 60-inch range combines eight burners, a 12-inch griddle, and dual convection ovens in one durable stainless steel platform.
- Eight 32,000 BTU open burners keep multiple stations moving.
- 12-inch smooth steel griddle adds a dedicated flat cooking zone.
- Two convection ovens expand baking and roasting capacity.
- Stainless steel front, sides, plate rail, back guard, and shelf resist heavy use.
- 6-inch adjustable stainless steel legs support a sturdy floor installation.
Overall Dimensions:
59.1"W x 34.5"D x 57.0"HProduct Weight:
756.0 lbEight Open Burners
Includes eight 32,000 BTU cast-iron open burners for high-output top cooking.
12-Inch Griddle Section
A 12-inch by 23-inch by 5/8-inch smooth steel griddle plate provides a versatile flat cooking surface with manual hi/lo valve control.
Dual Convection Ovens
Two convection ovens increase kitchen throughput, and each oven includes 3-position rack guides and three racks.
Stainless Steel Construction
Stainless steel front, sides, plate rail, 2-piece back guard, and shelf provide durability and easier cleanup.
Modulating Oven Control
Snap-action modulating oven thermostat supports even baking and fast recovery, with the oven control range listed to 500°F.
Adjustable Floor Legs
6-inch stainless steel legs with adjustable feet provide stable support on the floor.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.