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Garland us range u series 60-inch gas restaurant range with 6 open burners, 24-inch right griddle/broiler, convection oven and storage base
Garland US Range U Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Right Griddle/Broiler, Convection Oven and Storage Base
Stainless Steel Front and Sides, Manual Controls
This all-in-one 60-inch range combines six burners, a griddle/broiler, and a convection oven in a durable stainless steel footprint built for busy service.
- Combines six 32,000 BTU open burners, a 24-inch raised griddle/broiler, and a convection oven in one 60-inch unit.
- Manual controls provide simple, straightforward operation on the cooking surface.
- Stainless steel front, sides, plate rail, back guard, and shelf are built for demanding commercial kitchens.
- Cast iron top and ring grates provide durable support for cookware.
- Convection oven includes 3-position rack guides and 3 racks for flexible baking and roasting.
- Includes a storage base and 6-inch stainless steel legs with adjustable feet for installation stability.
- 263,000 BTU total input supports high-volume cooking performance.
Overall Dimensions:
60.0"W x 34.5"D x 57.0"HProduct Weight:
787.0 lbSix Open Burners
Six 32,000 BTU open burners deliver strong, even heat for everyday sautéing, boiling, and stockpot use.
24-Inch Raised Griddle/Broiler
The right-side griddle/broiler expands the cooking surface for breakfast items, burgers, and broiling.
Convection Oven
One convection oven includes 3-position rack guides and 3 racks for versatile baking and roasting.
Storage Base
The built-in storage base adds convenient under-range storage space.
Cast Iron Top and Ring Grates
Heavy-duty cast iron construction helps support cookware securely and withstand daily commercial use.
Stainless Steel Construction
Stainless steel front, sides, plate rail, back guard, and shelf help provide a professional appearance and easier cleanup.
Adjustable Stainless Steel Legs
6-inch stainless steel legs with adjustable feet help level the range on uneven floors.
Manual Controls
Manual control operation keeps burner and griddle/broiler adjustments simple and familiar for kitchen staff.
Certifications & Compliance
Frequently Asked Questions
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