Garland

Garland us range u series 60-inch gas restaurant range with 6 open burners, 24-inch raised griddle/broiler, convection oven, and standard oven

SKU: U60-6R24CR
$10,357.20
/each
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Garland US Range U Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven, and Standard Oven

Manual Controls, Stainless Steel Construction, Floor Model

This 60-inch gas range combines high-output open burners, a raised griddle/broiler, and dual ovens to handle a wide variety of menu items in one durable unit.

  • Six 32,000 BTU open burners provide plenty of top-side cooking power.
  • 24-inch raised griddle/broiler on the right adds extra versatility for searing, griddling, and broiling.
  • Includes one convection oven and one standard oven for baking, roasting, and holding.
  • Stainless steel front, sides, plate rail, back guard, and shelf support heavy-duty commercial use.
  • Manual controls offer straightforward operation for busy kitchen environments.
  • 6-inch stainless steel legs with adjustable feet help provide stable installation and leveling.

Overall Dimensions:

60.0"W x 34.5"D x 57.0"H

Product Weight:

828.0 lb

Six Open Burners

Features six 32,000 BTU open burners with cast iron top and ring grates for high-output cooking.

24-Inch Raised Griddle/Broiler

Right-side raised griddle/broiler adds flexible flat-top and broiling capability in the same range.

Dual Oven Base

Includes one convection oven and one standard oven for added baking and roasting capacity.

Rack Guides and Racks

Convection oven includes 3-position rack guides and three racks; standard oven includes 3-position rack guides and a rack.

Stainless Steel Construction

Stainless steel front, sides, plate rail, 2-piece back guard, and shelf provide durability and a clean appearance.

Stable Leg Support

Mounted on 6-inch stainless steel legs with adjustable feet for leveling on uneven floors.

Backriser with Hi-Shelf

Rear upper section includes a backriser with hi-shelf for added rear utility and protection.

High Total Output

Rated at 301,000 BTU for demanding commercial kitchen performance.

Type Gas Range
Style Restaurant Range
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Finish Stainless Steel
BTU 301,000 BTU
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 828 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It includes six open burners, a 24-inch raised griddle/broiler, one convection oven, and one standard oven.
The range is rated at 301,000 BTU.
The convection oven includes 3-position rack guides and three racks, while the standard oven includes 3-position rack guides and a rack.
The range features stainless steel front and sides, plus a stainless steel plate rail, back guard, and shelf.
It uses manual controls.
It sits on 6-inch stainless steel legs with adjustable feet.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.