Garland

Garland US Range U Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, and 2 Convection Ovens

SKU: U60-6R24CC
$12,646.35
/each
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Garland US Range U Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, and 2 Convection Ovens

Manual Controls, Stainless Steel, Floor Model

A high-capacity 60-inch gas range that combines six open burners, a 24-inch griddle/broiler, and dual convection ovens in one durable commercial platform.

  • Six 32,000 BTU open burners deliver strong heat for high-volume sautéing, boiling, and simmering.
  • 24-inch raised griddle/broiler adds flexibility for breakfast items, burgers, and finishing applications.
  • Two convection ovens increase baking and roasting capacity without adding extra floor space.
  • Manual controls provide straightforward operation in demanding kitchen environments.
  • Stainless steel front, sides, plate rail, back guard, and shelf help support durability and easy cleaning.
  • Cast iron top and ring grates, plus adjustable stainless steel legs, are built for commercial use.

Overall Dimensions:

60.0"W x 34.5"D x 57.0"H

Product Weight:

828.0 lb

Six Open Burners

The cooktop includes (6) 32,000 BTU open burners for versatile, high-output cooking.

24-Inch Raised Griddle/Broiler

A 24-inch griddle/broiler on the right side expands menu versatility and helps maximize production.

Dual Convection Ovens

Two convection ovens add extra bake and roast capacity to the range.

3-Position Rack Guides

Each oven includes 3-position rack guides for flexible rack placement.

Three Oven Racks Per Cavity

Each convection oven comes with 3 racks for added convenience and capacity.

Manual Controls

Manual control operation keeps the range simple and familiar to use.

Stainless Steel Exterior

Stainless steel front, sides, plate rail, back guard, and shelf support durability and cleanup.

Cast Iron Grates

Cast iron top and ring grates provide a sturdy cooking surface over the burners.

Adjustable Stainless Steel Legs

6-inch stainless steel legs with adjustable feet help level the range during installation.

301,000 BTU Total Output

High total BTU output supports demanding commercial kitchen applications.

Type Restaurant Range
Installation Type Floor Model
Controls Manual
Compartments 2
Material Stainless Steel
Finish Stainless Steel
BTU 301,000 BTU
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 828 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It includes (6) open burners, a 24-inch raised griddle/broiler on the right, and (2) convection ovens.
Each convection oven includes 3-position rack guides and 3 racks.
This model uses manual controls.
It has a stainless steel front, sides, plate rail, 2-piece back guard, and shelf.
The range is rated at 301,000 BTU.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.