Garland

Garland US Range U-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven and Standard Oven

SKU: U60-6G24CR
$10,091.70
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Garland US Range U-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven and Standard Oven

Manual Controls, Stainless Steel Front and Sides, Backriser with Hi-Shelf

This 60-inch gas range combines six high-output burners, a 24-inch griddle, and two ovens in one heavy-duty footprint for versatile line production.

  • Six 32,000 BTU open burners provide multiple high-output cooking zones.
  • 24-inch smooth steel griddle plate adds a dedicated flat-top surface for searing and sautéing.
  • Includes one convection oven and one standard oven for baking, roasting, and holding.
  • Manual controls and a 5/8-inch griddle plate support dependable commercial kitchen performance.
  • Stainless steel front and sides with a matching back guard and shelf are built for durability and easy cleanup.
  • 304,000 BTU total input and 6-inch adjustable legs round out the heavy-duty design.

Overall Dimensions:

59.1"W x 34.5"D x 57.0"H

Product Weight:

775.0 lb

Six High-Output Open Burners

Cast-iron two-piece burners deliver 32,000 BTU each and use split ergonomic grates for efficient cooktop performance.

24-Inch Smooth Steel Griddle Plate

5/8-inch thick griddle plate with manual hi/lo valve control and a 23-inch working depth.

Convection Oven With Three Racks

Includes 3-position rack guides, three racks, and a 1/3 HP fan motor for even baking.

Standard Oven With Fast-Recovery Thermostat

Features 3-position rack guides, a rack, porcelain ribbed bottom and door liner, and a snap-action modulating thermostat.

Stainless Steel Construction and Backguard

Stainless steel front, sides, plate rail, two-piece back guard, and shelf help deliver durability and easy cleanup.

304,000 BTU Total Input

High total gas input supports demanding commercial line service.

120V Convection Motor

Standard fan motor operates on 120 Volts, 60 Hz, 1-Phase power and includes a 6-foot cord with NEMA 5-15P plug.

Adjustable 6-Inch Legs

Stainless steel legs with adjustable feet help simplify leveling and installation.

Type Gas Restaurant Range With Convection Oven
Style Combination Range
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Finish Stainless Steel
Cooking Surface Width 24 Inches
Cooking Surface Depth 23 Inches
BTU 304,000 BTU
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 3.4 Amps
Plug Type NEMA 5-15P
Cord Length 6 Feet
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 791 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It includes six open burners, one convection oven, and one standard oven.
The griddle plate is 24 inches wide, 23 inches deep, and 5/8 inch thick.
The standard convection motor is 120 Volts, 60 Hz, 1-Phase, and 3.4 Amps with a 6-foot cord and NEMA 5-15P plug. A 240V motor option is also listed and requires direct connect.
The total gas input is 304,000 BTU.
The document lists 4.5 inches W.C. manifold pressure for natural gas and 10 inches W.C. for propane.

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