Garland

US Range U Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Standard Ovens

SKU: U60-4G36RR
$8,352.90
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Gas Ranges Commercial Ranges Garland Gas Ranges New Arrivals Ranges Restaurant Equipment

US Range U Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Standard Ovens

Manual Controls, Stainless Steel Front & Sides, 258,000 BTU

A versatile heavy-duty range that combines open burners, a smooth griddle, and twin ovens in one durable 60-inch cooking platform.

  • Four 32,000 BTU open burners support high-volume sautéing, boiling, and stockpot cooking.
  • 36" x 23" x 5/8" smooth steel griddle plate expands your menu with flat-top cooking.
  • Two standard ovens include 3-position rack guides and an oven rack for baking and roasting.
  • Manual controls provide straightforward heat adjustment across the cooktop and griddle.
  • Stainless steel front, sides, plate rail, back guard, and shelf are built for demanding kitchen use.
  • 6" stainless steel legs with adjustable feet help provide stable, level installation.

Overall Dimensions:

59.1"W x 34.5"D x 57.0"H

Product Weight:

826.0 lb

Four Open Burners

Four 32,000 BTU open burners deliver flexible, high-output top-surface cooking.

Smooth Steel Griddle Plate

36" x 23" x 5/8" thick smooth steel griddle plate for searing, breakfast items, and flat-top cooking.

Dual Standard Ovens

Two standard ovens include 3-position rack guides and an oven rack for added baking capacity.

Manual Controls

Manual control operation for simple, direct heat adjustment.

Stainless Steel Construction

Stainless steel front, sides, plate rail, 2-piece back guard, and shelf for durability and easy cleaning.

Adjustable Leg Support

6" stainless steel legs with adjustable feet help support a level, stable setup.

High Total Heat Input

258,000 BTU total input for demanding commercial kitchen workloads.

Type Restaurant Range
Style Open Burner / Griddle / Oven
Installation Type Floor Model
Material Stainless Steel
Controls Manual
Compartments 2
Cooking Surface Width 36 Inches
Cooking Surface Depth 23 Inches
BTU 258,000 BTU
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 826 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It has four 32,000 BTU open burners.
Yes. It includes two standard ovens with 3-position rack guides and an oven rack.
The griddle plate measures 36" x 23" x 5/8" thick.
The range has a total input of 258,000 BTU.
The front, sides, plate rail, back guard, and shelf are stainless steel.
It sits on 6" stainless steel legs with adjustable feet.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030