Garland

Garland US Range U-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Convection Oven, and Standard Oven

SKU: U60-4G36CR
$10,642.05
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Garland US Range U-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Convection Oven, and Standard Oven

Manual Controls, Stainless Steel Exterior, Floor Model

This 60-inch gas range combines four open burners, a 36-inch griddle, and dual ovens to keep busy lines moving.

  • Combines four open burners, a 36-inch griddle, one convection oven, and one standard oven in a single 60-inch platform.
  • Delivers 258,000 BTU total for demanding high-volume cooking.
  • Manual griddle control and heavy-duty open burners provide responsive heat management.
  • Stainless steel front, sides, plate rail, back guard, and shelf are built for commercial durability.
  • Convection oven includes 3 racks and 3-position rack guides; standard oven includes 3-position rack guides and a rack.
  • 6-inch stainless steel legs with adjustable feet help provide a stable floor installation.

Overall Dimensions:

59.1"W x 34.5"D x 57.0"H

Product Weight:

826.0 lb

Four Open Burners

Four 32,000 BTU cast-iron open burners deliver fast, even heat for sautéing, boiling, and general line cooking.

36-Inch Smooth Steel Griddle

The 36" x 23" x 5/8" griddle plate expands the cooktop for breakfast items, burgers, and searing.

Manual Griddle Control

Manual hi/lo valve control gives cooks responsive heat adjustment on the griddle surface.

Dual Oven Base

Includes one convection oven and one standard oven for flexible baking and roasting capacity.

Convection Oven Package

The convection oven includes 3-position rack guides, 3 racks, and a 120V, 60 Hz, 1-phase fan motor with 6-foot cord and NEMA 5-15P plug.

Standard Oven Package

The standard oven includes 3-position rack guides and a rack for everyday baking use.

Stainless Steel Construction

Stainless steel front, sides, plate rail, 2-piece back guard, and shelf help resist wear and simplify cleanup.

Adjustable Legs

6-inch stainless steel legs with adjustable feet provide a stable floor setup.

High Heat Output

258,000 BTU total output is designed for high-volume commercial kitchens.

Type Gas Restaurant Range
Installation Type Floor Model
Controls Manual
Compartments 2
Material Stainless Steel
BTU 258,000 BTU
Cooking Surface Width 36 Inches
Cooking Surface Depth 23 Inches
Voltage 120 Volts
Amps 3.4 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 826 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It includes four open burners, a 36-inch griddle, one convection oven, and one standard oven.
The range is rated at 258,000 BTU total.
The convection oven includes 3-position rack guides, 3 racks, and a 120V, 60 Hz, 1-phase fan motor with a 6-foot cord and NEMA 5-15P plug.
The griddle is 36 inches wide, 23 inches deep, and 5/8 inch thick.
The exterior includes stainless steel front, sides, plate rail, back guard, and shelf.
The documents list Natural Gas and Propane burner ratings, plus an optional 240V, 50/60 Hz, 1-phase convection oven motor.

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