Garland US Range U-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Convection Oven, and Standard Oven
Garland US Range U-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Convection Oven, and Standard Oven
Manual Controls, Stainless Steel Exterior, Floor Model
This 60-inch gas range combines four open burners, a 36-inch griddle, and dual ovens to keep busy lines moving.
- Combines four open burners, a 36-inch griddle, one convection oven, and one standard oven in a single 60-inch platform.
- Delivers 258,000 BTU total for demanding high-volume cooking.
- Manual griddle control and heavy-duty open burners provide responsive heat management.
- Stainless steel front, sides, plate rail, back guard, and shelf are built for commercial durability.
- Convection oven includes 3 racks and 3-position rack guides; standard oven includes 3-position rack guides and a rack.
- 6-inch stainless steel legs with adjustable feet help provide a stable floor installation.
Overall Dimensions:
59.1"W x 34.5"D x 57.0"HProduct Weight:
826.0 lbFour Open Burners
Four 32,000 BTU cast-iron open burners deliver fast, even heat for sautéing, boiling, and general line cooking.
36-Inch Smooth Steel Griddle
The 36" x 23" x 5/8" griddle plate expands the cooktop for breakfast items, burgers, and searing.
Manual Griddle Control
Manual hi/lo valve control gives cooks responsive heat adjustment on the griddle surface.
Dual Oven Base
Includes one convection oven and one standard oven for flexible baking and roasting capacity.
Convection Oven Package
The convection oven includes 3-position rack guides, 3 racks, and a 120V, 60 Hz, 1-phase fan motor with 6-foot cord and NEMA 5-15P plug.
Standard Oven Package
The standard oven includes 3-position rack guides and a rack for everyday baking use.
Stainless Steel Construction
Stainless steel front, sides, plate rail, 2-piece back guard, and shelf help resist wear and simplify cleanup.
Adjustable Legs
6-inch stainless steel legs with adjustable feet provide a stable floor setup.
High Heat Output
258,000 BTU total output is designed for high-volume commercial kitchens.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.