Garland

Garland US Range U Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven, and Standard Oven

SKU: U60-2G48CR
$11,269.35
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Garland US Range U Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven, and Standard Oven

Floor Model, Manual Controls, Stainless Steel, 212,000 BTU

Built for high-output kitchens, this 60-inch gas range combines two open burners, a full 48-inch griddle, and both convection and standard ovens in one durable stainless steel platform.

  • Combines two 32,000 BTU open burners, a 48-inch griddle, a convection oven, and a standard oven in one 60-inch range.
  • Manual controls keep burner and griddle operation straightforward on a busy line.
  • 5/8-inch thick smooth steel griddle plate is built for demanding breakfast, lunch, and sauté work.
  • Stainless steel front, sides, plate rail, backguard, and shelf help withstand daily commercial use.
  • Convection oven includes 3 racks and 3-position rack guides; the standard oven adds a separate baking cavity.
  • 6-inch stainless steel legs with adjustable feet provide a stable floor installation.

Overall Dimensions:

59.1"W x 34.5"D x 57.0"H

Product Weight:

851.0 lb

Manual Top Controls

Manual controls provide simple, direct operation for the burners and griddle.

Two Open Burners

Two 32,000 BTU cast-iron open burners deliver strong heat for stock pots, sautéing, and general cooking.

48-Inch Smooth Steel Griddle Plate

The 48-inch griddle uses a 5/8-inch thick smooth steel plate with manual hi/lo valve control for high-volume griddling.

Convection Oven Section

The convection oven includes 3-position rack guides and 3 racks for flexible baking and roasting.

Standard Oven Section

A separate standard oven provides 3-position rack guides and a rack for additional baking capacity.

Stainless Steel Exterior Package

Front, sides, plate rail, 2-piece back guard, and shelf are stainless steel for durability and easier cleanup.

Adjustable Floor Support

6-inch stainless steel legs with adjustable feet help level the range during installation.

Reinforced Gas Range Construction

A gas regulator, heavy-duty knobs, and reinforced chassis support dependable daily operation.

Type Gas Restaurant Range With Convection Oven
Style Open Burner / Griddle
Installation Type Floor Model
Controls Manual
Compartments 2
Material Stainless Steel
Finish Stainless Steel
BTU 212,000 BTU
Voltage 120 Volts
Amps 3.4 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 851 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It includes two open burners, a 48-inch griddle, one convection oven, and one standard oven.
The griddle measures 48 inches wide by 23 inches deep and uses a 5/8-inch thick smooth steel plate.
The range is rated at 212,000 BTU.
The documentation lists a standard 120V, 60 Hz, 1-phase motor with a 6-foot cord and NEMA 5-15P plug, plus an optional 240V, 50/60 Hz, 1-phase direct-connect motor.
No. The product documentation states that it is not approved for residential use.

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