Garland

Garland US Range U Series 60-Inch Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, and 2 Convection Ovens

SKU: U60-2G48CC
$13,558.50
/each
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Garland US Range U Series 60-Inch Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, and 2 Convection Ovens

Manual Controls, Stainless Steel, Floor Model

This heavy-duty 60-inch gas range combines burner, griddle, and dual-convection-oven cooking in one stainless steel workhorse for busy commercial kitchens.

  • Combines two open burners, a 48-inch griddle, and two convection ovens in one 60-inch footprint.
  • Two 32,000 BTU open burners deliver fast, high-output heat for a busy line.
  • 5/8-inch thick smooth steel griddle plate uses manual hi/lo valve control.
  • Each convection oven includes 3-position rack guides and 3 racks.
  • Stainless steel front, sides, plate rail, backguard, and shelf help withstand daily commercial use.
  • 6-inch stainless steel legs with adjustable feet simplify leveling and installation.
  • 212,000 BTU total input supports high-volume cooking performance.

Overall Dimensions:

59.1"W x 34.5"D x 57.0"H

Product Weight:

851.0 lb

Multi-Surface Cooking Top

Includes two 32,000 BTU open burners and a 48-inch smooth steel griddle for versatile cooking on one range.

Manual Griddle Control

The 5/8-inch thick griddle plate uses manual hi/lo valve control for direct heat adjustment.

Dual Convection Ovens

Two convection ovens are included, each with 3-position rack guides and 3 racks for baking and roasting flexibility.

Stainless Steel Construction

Stainless steel front, sides, plate rail, 2-piece backguard, and shelf provide a durable commercial finish.

Adjustable Leveling Legs

6-inch stainless steel legs with adjustable feet help the range sit level on the kitchen floor.

High Total Heat Output

212,000 BTU total input is built for demanding commercial kitchen production.

Type Gas Restaurant Range With Convection Ovens
Style Open Burner/Griddle
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Finish Stainless Steel
Compartments 2
Cooking Surface Width 48 Inches
Cooking Surface Depth 23 Inches
BTU 212,000 BTU
Voltage 120 Volts
Amps 3.4 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 851 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It includes two 32,000 BTU open burners and a 48-inch smooth steel griddle plate.
This model has two convection ovens.
The griddle uses manual hi/lo valve control, and the ovens use convection oven controls with 3-position rack guides.
Each convection oven includes 3 racks.
Standard convection oven motors are 120V, 60 Hz, single-phase, 3.4 amps and are supplied with a 6-foot cord and NEMA 5-15P plug.
The shipping dimensions are 60 inches wide, 35 inches deep, and 57 inches high, with a shipping weight of 851 lb.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030