US Range U-Series 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven, and Storage Base
US Range U-Series 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven, and Storage Base
Stainless Steel Front and Sides, Backriser with Hi-Shelf
Built for high-volume cooking, this 60-inch gas range combines 10 open burners, a convection oven, and under-range storage in a durable stainless-steel body.
- Ten 32,000 BTU open burners provide fast, high-output cooking power across the range top.
- One convection oven adds rack flexibility for baking, roasting, and holding.
- Integrated storage base cabinet offers convenient dry storage below the cooking surface.
- Stainless steel front, sides, plate rail, back guard, and shelf help with durability and cleanup.
- 6-inch stainless steel legs with adjustable feet make installation and leveling easier.
- Total input is rated at 358,000 BTU/hr for demanding commercial kitchens.
Overall Dimensions:
59.1"W x 34.5"D x 57.0"HProduct Weight:
690.0 lb10 Open Burners
Ten cast-iron open burners deliver 32,000 BTU each for powerful surface cooking.
Cast-Iron Top Grates
Split cast-iron ring grates support heavy cookware and stand up to commercial use.
Convection Oven
One convection oven includes 3-position rack guides, 3 racks, and a 1/3 HP fan motor.
Storage Base Cabinet
A built-in storage base provides dry storage below the range.
Stainless Steel Construction
Stainless steel front, sides, plate rail, back guard, and shelf add durability and simplify cleanup.
Adjustable Legs
6-inch stainless steel legs with adjustable feet help with leveling on the install site.
Modulating Oven Control
Snap-action thermostat control supports even baking performance up to 500°F.
High Total Output
The range is rated at 358,000 BTU/hr total gas input.
Certifications & Compliance
Frequently Asked Questions
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