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Garland US Range U60-10CR 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven and Standard Oven
Garland US Range U60-10CR 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven and Standard Oven
Stainless Steel Front and Sides, Floor Model, 396,000 BTU
Built for busy commercial kitchens, this 60-inch gas range combines ten high-output burners with both convection and standard ovens for maximum line versatility.
- 10 open burners deliver high-output heat with cast-iron top and ring grates.
- Includes one convection oven and one standard oven for baking, roasting, and holding.
- Convection oven comes with 3 rack guides and 3 racks; standard oven includes 3-position rack guides and a rack.
- Stainless steel front, sides, plate rail, backguard, and shelf are built for heavy-duty use.
- 120V convection fan motor includes a 6-foot cord and NEMA 5-15P plug.
- 6-inch stainless steel legs with adjustable feet help with leveling and installation.
Overall Dimensions:
59.1"W x 34.5"D x 57.0"HProduct Weight:
726.0 lbTen Open Burners
Top section includes 10 powerful open burners rated at 32,000 BTU each on natural gas.
Dual Oven Base
Configured with one convection oven and one standard oven to handle multiple cooking tasks at once.
Cast Iron Cooking Surface
Cast iron top and ring grates provide durable support and stable burner performance.
Stainless Steel Exterior
Stainless steel front, sides, plate rail, backguard, and shelf help resist wear in demanding kitchens.
Convection Oven Package
Convection oven includes 3 position rack guides, 3 racks, and a 120V, 60 Hz, 1-phase fan motor.
Adjustable Stainless Steel Legs
6-inch stainless steel legs with adjustable feet help simplify leveling on the kitchen floor.
Heavy-Duty Oven Construction
Standard oven includes a porcelain oven bottom and door liner with a heavy-duty keep-cool door handle.
High Total Input
Total gas input is rated at 396,000 BTU/hr for high-volume cooking performance.
Certifications & Compliance
Frequently Asked Questions
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