Garland

US Range U-Series 60-Inch Gas Restaurant Range with 10 Open Burners and 2 Convection Ovens

SKU: U60-10CC
$11,253.60
/each
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US Range U-Series 60-Inch Gas Restaurant Range with 10 Open Burners and 2 Convection Ovens

Stainless Steel Front & Sides, 396,000 BTU, Floor Model

Built for high-volume cooking, this 60-inch gas range pairs 10 powerful open burners with two convection ovens in a durable stainless steel chassis.

  • 60-inch commercial gas range with 10 open burners and 2 convection ovens.
  • 32,000 BTU burners and 396,000 BTU total input deliver serious cooking power.
  • Stainless steel front and sides with plate rail, backguard, and shelf for durability.
  • Each convection oven includes 3 rack guides and 3 racks for flexible batch cooking.
  • 6-inch adjustable stainless steel legs and easy-access oven pilots simplify installation and service.

Overall Dimensions:

59.1"W x 34.5"D x 57.0"H

Product Weight:

726.0 lb

Ten Open Burners

Ten 32,000 BTU cast-iron open burners provide high-output heat for demanding cooklines.

Dual Convection Ovens

Two convection ovens each include 3-position rack guides and 3 racks for efficient baking and roasting.

Cast-Iron Grates

Cast-iron top and ring grates support heavy cookware and promote stable heat distribution.

Stainless Steel Construction

Stainless steel front, sides, plate rail, backguard, and shelf help the range stand up to heavy daily use.

Precision Oven Control

A snap-action modulating thermostat controls oven heat up to 500°F for even baking and fast recovery.

Heavy-Duty Oven Interior

Porcelain oven bottom and door liner with aluminized steel top, sides, and back help improve durability.

Service-Friendly Design

Easy-access oven pilots, a gas regulator, and a reinforced chassis support setup and maintenance.

Stable Floor Installation

6-inch stainless steel legs with adjustable feet provide a sturdy, level cooking platform.

Large Work Surface

A 27-inch work top surface with stamped drip trays gives cooks room to work and helps contain spills.

Type Gas Restaurant Range
Style Open Burner Range
Installation Type Floor Model
Compartments 2
BTU 396,000 BTU/Hr
Voltage 120 Volts
Amps 3.4 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 726 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

The U60-10CC has 10 open burners, each rated at 32,000 BTU.
This model includes 2 convection ovens, and each oven comes with 3 rack guides and 3 racks.
The listed total BTU rating for the U60-10CC model is 396,000 BTU/Hr.
The standard convection oven motors are 120V, 60 Hz, 1-phase, 3.4 amps, and they are supplied with a 6-foot cord and NEMA 5-15P plug.
Clearance to combustible walls is 14 inches on the sides and 6 inches at the rear.
Yes. Available options include a 240V convection oven motor, additional oven racks, a low-profile backguard, swivel casters, flanged deck mount legs, and Celsius temperature dials.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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