Garland U48-8RS US Range U Series Ranges Gas Ranges
Garland U48-8RS US Range U Series Ranges Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Garland U48-8RS US Range U Series Ranges Gas Ranges
Description
U.S. Range U-Series 48" Gas Restaurant Range – 8 Burners / 1 Oven + Storage
Model U48-8RS | 294,000 BTU Natural GasBuilt for high-volume kitchens, the Garland U-Series 48" range combines blistering burner power, a full-size oven, and convenient under-range storage in one rock-solid, stainless-steel platform.
Performance Highlights
- Eight 32,000 BTU two-piece cast-iron open burners – instant, even heat with lightning-fast recovery.
- Ergonomic split cast-iron top & ring grates let you slide heavy stock pots without lifting.
- Full-size 26-¼" standard oven (38,000 BTU “H” burner) with snap-action thermostat from “low” to 500 °F.
- Porcelain-enamel oven bottom & door liner for easy spray-and-wipe cleanup.
- Three-position rack guide; 1 × nickel-plated rack included — fits 18 × 26" sheet pans both directions.
- 20" built-in storage base keeps hotel pans, lids & smallwares close at hand.
- Generous 27" deep work top and 5" plate rail for prep, plating & pass-through.
- Two-piece stainless backguard with removable shelf – simple daily wash-down.
- 6" stainless-steel legs with adjustable feet ensure rock-solid leveling.
- Factory-installed gas regulator; certified CSA Flame, CSA Star, cCSAus & NSF.
Why It Belongs on Your Line
- 256,000 BTU of open-top capacity slashes boil times and keeps sauté stations firing.
- Single oven + storage saves space without sacrificing cooking power.
- All-stainless exterior stands up to chemicals, bumps and daily abuse.
- Front-serviceable components minimize downtime and service cost.
Technical Specifications
| Model | U48-8RS (Natural Gas) |
|---|---|
| Overall Width | 47-1/4" (1200 mm) |
| Overall Depth | 34-1/2" (876 mm) | Work-top depth 27" (686 mm) |
| Overall Height | 57" (1448 mm) with standard backguard |
| Cooking Height | 36" (914 mm) |
| Open Burners | 8 × 32,000 BTU (9.37 kW) cast-iron |
| Oven Burner | 38,000 BTU (11.13 kW) cast-iron “H” |
| Total Input | 294,000 BTU/hr (86.1 kW) |
| Oven Interior (W × D × H) | 26-1/4" × 26" × 14" (667 × 660 × 356 mm) |
| Gas Connection | 3/4" NPT (rear) |
| Manifold Pressure | Natural 4.5" WC | Propane 10" WC |
| Net / Shipping Weight | ≈ 539 lb / 244 kg |
| Safety & Sanitation | CSA Flame, CSA Star, cCSAus, NSF |
Ratings shown for installations up to 2,000 ft (610 m) above sea level. Specify altitude and gas type when ordering. For commercial use only.
Factory Options & Accessories
- Convection oven base (suffix CS) in lieu of standard oven.
- 12", 24" or 36" griddle or hot-top sections instead of open burners.
- Low-profile 9-⅜" backguard.
- 6" locking swivel casters or flanged deck legs.
- Extra oven racks, Celsius dial plates, piezo pilot ignition & more.
Power, capacity and durability — all in a compact 48" footprint. Put the Garland U-Series Range to work and keep the heat on service after service.
