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US Range 48-Inch Gas Restaurant Range with 6 Open Burners, 12-Inch Griddle, Convection Oven, and Storage Base
US Range 48-Inch Gas Restaurant Range with 6 Open Burners, 12-Inch Griddle, Convection Oven, and Storage Base
Stainless steel front and sides with hi-shelf backguard
Built for high-volume kitchens, this 48-inch range combines burners, griddle space, and a convection oven in one durable stainless steel platform.
- Six 32,000 BTU open burners provide high-output cooking power.
- 12-inch griddle section adds flat-top cooking capability with a 5/8-inch steel plate.
- Convection oven includes 3 position rack guides and 3 racks for baking and roasting.
- Stainless steel front, sides, plate rail, and backguard help withstand heavy daily use.
- Integrated storage base cabinet adds convenient under-range storage.
- 6-inch stainless steel legs with adjustable feet help simplify leveling during installation.
Overall Dimensions:
48.0"W x 34.5"D x 57.0"HProduct Weight:
569.0 lbSix Open Burners
Six 32,000 BTU cast-iron open burners with split ergonomic grates for versatile top cooking.
12-Inch Griddle Section
5/8-inch thick steel griddle plate with manual hi/lo valve control.
Convection Oven
One convection oven with 3 position rack guides, 3 racks, and a 1/3 HP fan motor.
Stainless Steel Construction
Stainless steel front, sides, plate rail, backguard, and shelf for durability.
Storage Base Cabinet
Built-in cabinet base provides under-range storage.
Adjustable Legs
6-inch stainless steel legs with adjustable feet for leveling.
Heavy-Duty Oven Design
Porcelain oven bottom and door liner with a keep-cool oven door handle.
Certifications & Compliance
Frequently Asked Questions
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