US Range U-Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, Convection Oven and Storage Base
US Range U-Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, Convection Oven and Storage Base
Stainless Steel Front and Sides, 202,000 BTU Total
This heavy-duty 48-inch gas range combines high-output burners, a flat griddle, and a convection oven to maximize cooking versatility in one commercial footprint.
- Combines four open burners, a 24-inch griddle, a convection oven, and a storage base in one range.
- 32,000 BTU open burners and a 5/8-inch steel griddle plate deliver strong, flexible cooking performance.
- Convection oven includes 3 position rack guides, 3 racks, and a 1/3 HP fan motor for even baking.
- Stainless steel front, sides, plate rail, and backguard are built for demanding kitchen use.
- 6-inch stainless steel legs with adjustable feet help simplify leveling and installation.
Overall Dimensions:
48.0"W x 34.5"D x 57.0"HProduct Weight:
604.0 lbFour 32,000 BTU Open Burners
Cast-iron open burners with split grates provide high heat output for boiling, sautéing, and stock-pot cooking.
24-Inch Steel Griddle
A 5/8-inch thick steel griddle plate adds a flat cooking surface for breakfast items, burgers, and sandwiches.
Convection Oven Section
Includes one convection oven with 3 position rack guides, 3 racks, and a 1/3 HP 120V fan motor for even heat circulation.
Stainless Steel Exterior Construction
Stainless steel front, sides, plate rail, backguard, and shelf help improve durability and cleanup.
Storage Base
Integrated storage base adds convenient under-range storage space.
Heavy-Duty Oven Design
Porcelain oven bottom and door liner pair with a keep-cool door handle for long-lasting use.
Service-Friendly Components
Includes a gas regulator, easy-access oven pilot, reinforced chassis, and large heavy-duty knobs.
Certifications & Compliance
Frequently Asked Questions
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