![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Garland US Range U-Series 48-Inch Stainless Steel Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Convection Oven and Storage Base
Garland US Range U-Series 48-Inch Stainless Steel Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Convection Oven and Storage Base
156,000 BTU, Floor Model, 120V Convection Fan
This high-output 48-inch gas range combines two open burners, a 36-inch griddle, and a convection oven in one durable stainless-steel platform.
- Combines two 32,000 BTU open burners, a 36-inch griddle, and a convection oven in one 48-inch cooking station.
- 5/8-inch steel griddle plate supports durable, even griddle performance.
- Convection oven includes three rack guides and three racks for baking and roasting.
- Built-in storage base adds convenient underrange storage.
- Stainless steel front, sides, plate rail, backguard, and shelf simplify cleanup and resist wear.
- 6-inch stainless steel legs with adjustable feet and 156,000 BTU total input support busy service.
Overall Dimensions:
48.0"W x 34.5"D x 57.0"HProduct Weight:
639.0 lbTwo Open Burners
Two 32,000 BTU cast-iron open burners provide high-output cooking flexibility.
36-Inch Griddle Section
The griddle section uses a 5/8-inch thick steel plate with manual hi/lo valve control.
Convection Oven
One convection oven includes three rack guides, three racks, and a 120V, 60 Hz single-phase fan motor.
Built-In Storage Base
Integrated storage base adds convenient underrange storage beneath the oven section.
Stainless Steel Construction
Stainless steel front, sides, plate rail, backguard, and shelf help improve durability and cleanup.
Adjustable Legs
6-inch stainless steel legs with adjustable feet help level the range during installation.
High BTU Output
156,000 BTU total input is built for demanding commercial kitchen service.
Service-Friendly Design
Gas regulator and easy-access oven pilot help simplify installation and maintenance.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.