![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Garland US Range U Series 36-Inch Gas Restaurant Range with 2 Open Burners, 24-Inch Griddle, and Standard Oven
Garland US Range U Series 36-Inch Gas Restaurant Range with 2 Open Burners, 24-Inch Griddle, and Standard Oven
Stainless Steel Exterior, 138,000 BTU Total, 5/8-Inch Smooth Steel Plate
Built to handle a full cookline in one 36-inch footprint, this range combines burners, griddle, and oven capacity with heavy-duty stainless steel construction.
- Two 32,000 BTU open burners deliver powerful heat for sautéing, boiling, and everyday line work.
- 24-inch smooth steel griddle adds a versatile flat cooking surface for breakfast items, sandwiches, and more.
- Standard oven base includes one oven rack and 3-position rack guides for baking and roasting.
- Stainless steel front, sides, plate rail, back guard, and shelf are built for demanding commercial kitchens.
- 6-inch stainless steel legs with adjustable feet help provide stable, level installation.
- 138,000 BTU total input supports high-volume cooking performance across the entire range.
Overall Dimensions:
36.0"W x 34.5"D x 57.0"HProduct Weight:
495.0 lbTwo 32,000 BTU Open Burners
Provides strong, responsive heat for high-output cooking on the top section.
24-Inch Smooth Steel Griddle
Adds a large flat cooking surface with a 5/8-inch thick smooth steel plate.
Standard Oven Base
Includes one oven rack and 3-position rack guides for flexible oven use.
Stainless Steel Exterior Components
Front, sides, plate rail, back guard, and shelf are stainless steel for durability and easy cleaning.
Two-Piece Back Guard and Shelf
Helps protect the wall behind the range while adding practical shelf space.
6-Inch Stainless Steel Legs with Adjustable Feet
Supports the range on a sturdy floor model base and allows for leveling during installation.
138,000 BTU Total Input
High total gas input supports strong performance across burners, griddle, and oven.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.