U.S. Range by Garland – Summit Series Gas Convection Oven, Double-Deck (SUMG-200)

Engineered for high-volume kitchens that refuse to compromise on consistency, the Summit Series double-deck convection oven delivers twice the capacity in the same footprint. With powerful 53,000 BTU chambers, independent solid-state controls, and Garland’s legendary build quality, this oven keeps your line moving even at peak service.

Performance Highlights

• Total input: 106,000 BTU (31.06 kW) – 53,000 BTU each deck.
• Temperature range: 150 – 500 °F (65 – 260 °C) with electromechanical thermostat.
• Two-speed, 0.6 HP convection fan per deck for fast heat recovery and even bake.
• Direct electronic spark ignition with 100 % safety shut-off.
• 60-minute electro-mechanical timer with continuous mode.

Capacity & Interior

• (5) chrome-plated racks per deck on 13-position guides – 10 racks total.
• Full-size cavity: 29″ W × 24″ H × 24″ D (736 × 610 × 610 mm) – fits full-size sheet pans side-to-side.
• Porcelain-enameled interior with coved corners for easy wipe-down.
• Interior lighting for clear product visibility.

Door & Construction Advantages

• 60/40 dependent doors with double-pane thermal windows on the left door of each deck.
• Stainless steel front, sides, top, and 6-1/2″ adjustable legs.
• Positive-seal gasket and full-length welded hinge rod backed by a 5-year door warranty*.

Specifications

Included With Every Oven

• 10 chrome racks (5 per cavity).
• Stainless steel 6-1/2″ legs.
• Factory-installed interior lights.
• User & installation manual.

Popular Accessories & Upgrades

• Swivel or low-profile caster kits with front brakes.
• Extra oven racks.
• 208 V or 240 V fan motor option.
• Stainless steel solid doors.
• Open base with rack guides & shelf.
• Gas flex hose & restraint, direct-connect vent, rear stainless enclosure.

*Door warranty excludes glass windows. Ovens supplied with casters must be secured with an approved restraining device.