Garland SUMG-100-SIGNATURE Signature Convection Ovens
Garland SUMG-100-SIGNATURE Signature Convection Ovens is backordered and will ship as soon as it is back in stock.
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Garland SUMG-100-SIGNATURE Signature Convection Ovens
Description
Garland Signature Summit Series Gas Convection Oven – Single Deck
53,000 BTU | Solid-State Controls | Five-Rack CapacityEngineered for hard-working commercial kitchens, the Garland Signature Summit gas convection oven delivers the speed, consistency, and durability professionals demand. A high-performance 53,000 BTU burner, precision solid-state controls, and Garland’s patented airflow design guarantee fast heat-up, even baking, and rapid recovery—batch after batch.
Key advantages
- Wide 150 – 500 °F (65 – 260 °C) temperature range controlled by a reliable solid-state thermostat.
- Electro-mechanical 60-minute timer with continuous buzzer and manual shut-off—set it and forget it.
- Direct-spark electronic ignition with 100 % safety shut-off for worry-free starts every time.
- Two-speed, 0.6 HP convection fan (high/low) optimises airflow for delicate pastries or hearty roasts.
- Five chrome-plated oven racks on 13 positions maximise capacity and flexibility.
- 60/40 dependent door system with double-pane thermal windows and interior lighting for quick checks without a heat loss.
- Rugged stainless-steel exterior (front, sides, top) and 25-1/2 in. welded legs stand up to daily abuse.
- Seamless porcelain-enameled cavity with coved corners wipes clean in seconds.
- UL, cUL & NSF listed for use in any commercial food-service operation.
Technical specifications
| Model | Signature Summit (single deck) |
|---|---|
| Fuel & Input | Natural or propane gas, 53,000 BTU / 15.53 kW |
| Temperature range | 150 – 500 °F (65 – 260 °C) |
| Controls | Solid-state thermostat | 60-min electro-mechanical timer |
| Fan | 0.6 HP motor, two-speed (high/low) |
| Rack capacity | 5 chrome racks, 13-position guides |
| Interior (WxHxD) | 29 in × 24 in × 24 in (736 × 610 × 610 mm) |
| Exterior (WxHxD) | 38 in × 57-1/2 in × 41-1/4 in (965 × 1461 × 1048 mm) (incl. motor & legs) |
| Construction | Stainless steel front, sides, top; porcelain-enameled cavity; 25-1/2 in legs |
| Doors | 60/40 dependent, double-pane thermal windows, interior light |
| Gas connection | 3/4 in NPT rear; 4 " WC (Natural) / 10 " WC (LP) |
| Electrical | 120 V, 1 ph, 9.8 A, NEMA 5-15P cord & plug (208/240 V motor optional) |
| Certifications | UL, cUL (gas-fired), NSF |
| Warranty | 1-year parts & labour, 5-year door (excludes glass) |
Ideal for
- Restaurants & cafés needing consistent, high-volume baking.
- K-12, college & corporate foodservice operations.
- Bakeries, hotels and catering kitchens seeking a reliable workhorse.
Ovens supplied with casters must be installed with an approved restraining device. Gas input ratings are for installations up to 3,000 ft (915 m) above sea level—specify altitude if higher.
