Garland

Garland Sentry Series SS684 60-Inch Electric Restaurant Range with 10 Sealed Elements and 2 Standard Ovens

SKU: SS684
$13,072.05
/each
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Garland Sentry Series SS684 60-Inch Electric Restaurant Range with 10 Sealed Elements and 2 Standard Ovens

Stainless Steel Exterior, 10-Inch Backguard, 33 kW

Built for demanding kitchens, this 60-inch electric range pairs 10 sealed high-performance elements with two full-size ovens in a rugged stainless steel design.

  • 10 sealed, individually controlled high-performance elements with overheat protection.
  • Two full-size standard ovens with porcelain interiors and one rack per oven.
  • 60-inch wide floor model with stainless steel exterior, 10-inch backguard, and 6-inch adjustable legs.
  • Electro-mechanical oven thermostat provides a 150°F to 550°F temperature range.
  • Optional convection ovens, griddle plates, hot tops, casters, and salamander accessories expand cooking flexibility.

Overall Dimensions:

60.0"W x 34.25"D x 47.0"H

Product Weight:

630.0 lb

Sealed High-Performance Elements

Ten sealed heating elements are individually controlled and include overheat protection that reduces power if an element is turned on without a pan for 8 minutes.

Two Full-Size Ovens

Includes two large standard ovens with porcelain interiors, removable 4-position rack guides, and one oven rack per oven.

Heavy-Duty Oven Thermostat

Electro-mechanical thermostat is adjustable from 150°F to 550°F for flexible baking and roasting.

Stainless Steel Exterior and Backguard

All stainless steel exterior construction includes a 10-inch high backguard with a slotted black enameled angled cap and a contoured front plate rail.

Cool-Touch Oven Door Handle

Designed to help improve user safety and comfort during everyday oven loading and unloading.

Adjustable Stainless Steel Legs

6-inch high stainless steel legs provide stable support and leveling on the floor.

Optional Expansion Accessories

Compatible with convection oven bases, griddle plates, solid steel hot tops, additional oven racks, casters, a range-mounted salamander broiler, and marine equipment options.

Type Electric Restaurant Range
Style Medium Duty
Installation Type Floor Model
Material Stainless Steel
Interior Finish Porcelain
Finish Stainless Steel
Capacity 2 Full-Size Ovens
Controls 6-Heat Switch
Temperature Range 150°F - 550°F
Watts 33 kW
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 47 Inches
Shipping Weight 630 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labour limited warranty

Frequently Asked Questions

It includes two full-size standard ovens with porcelain interiors and one rack per oven.
It uses 10 sealed, high-performance heating elements with individual control and overheat protection.
The electro-mechanical oven thermostat is adjustable from 150°F to 550°F.
Available options include convection ovens, griddle plates, solid steel hot tops, additional oven racks, casters, a backguard and plate shelf, a range-mounted salamander broiler, and marine equipment packages.
The documentation lists side/back clearances of 3 inches and 2 inches without a salamander, 7 inches and 2 inches with a salamander, and 10 inches side clearance for hot plate sections.
No. The documentation states that this product is not approved for residential use.

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