Garland
Garland E24 & G24 Series 60-Inch Stainless Steel Equipment Stand with Tubular Legs
SKU: SS-CS24-60
$2,536.20
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Garland E24 & G24 Series 60-Inch Stainless Steel Equipment Stand with Tubular Legs
24-1/2-Inch High, Open Base, No Undershelf
A durable 60-inch stainless steel equipment stand built for Garland E24 and G24 series units, with tubular legs and a compact open-base design for dependable support.
- Designed for Garland E24 and G24 series equipment.
- 60-inch-wide top provides a stable support platform.
- 24-1/2-inch height helps create a comfortable working setup.
- Tubular leg construction adds strength and stability.
- Open base design is specified with no undershelf.
- Stainless steel finish supports durability and easy cleanup.
Overall Dimensions:
60.0"W x 24.5"HProduct Weight:
60.0 lbSeries Compatibility
Built for use with Garland E24 and G24 series equipment.
Stainless Steel Construction
Stainless steel finish offers a durable, professional appearance and easier maintenance.
Tubular Legs
Tubular leg design helps provide a sturdy, reliable support structure.
No Undershelf
Specified without an undershelf for an open base configuration.
Compact Working Height
24-1/2-inch height supports a practical equipment mounting height.
Wide Support Surface
60-inch width provides ample room for compatible equipment.
Type
Equipment Stand
Style
Open Base
Installation Type
Floor Model
Material
Stainless Steel
Finish
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
60 Inches
Shipping Height
25 Inches
Shipping Weight
60 lb.
Frequently Asked Questions
It is designed for Garland E24 and G24 series equipment.
No. The product description specifies no undershelf.
The stand is 60 inches wide and 24-1/2 inches high.
It has a stainless steel finish.
It uses tubular legs for support and stability.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030