Garland

Garland E24 & G24 Series Stainless Steel Equipment Stand, 18 Inch Wide x 24-1/2 Inch High, Tubular Legs with Undershelf

SKU: SS-CS24-18
$1,490.40
/each
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Garland E24 & G24 Series Stainless Steel Equipment Stand, 18 Inch Wide x 24-1/2 Inch High, Tubular Legs with Undershelf

Open Top, Open Base, Stainless Steel Finish

A sturdy stainless steel stand designed to support Garland E24 and G24 series equipment while adding convenient undershelf storage.

  • Designed for Garland E24 and G24 series equipment.
  • 18-inch-wide stand with a 24-1/2-inch working height.
  • Stainless steel construction and finish for durability and easy cleaning.
  • Open base design includes an undershelf for added storage.
  • Tubular legs provide stable support for commercial kitchen equipment.

Overall Dimensions:

18.0"W x 24.5"H

Product Weight:

38.0 lb

Series Compatibility

Made for use with Garland E24 and G24 series equipment.

Stainless Steel Construction

Stainless steel finish and base construction help provide durability and a professional appearance.

Open Base with Undershelf

The open base design includes an undershelf for convenient storage beneath the equipment.

Tubular Leg Support

Tubular legs add strength and stability for commercial kitchen use.

Compact Footprint

Measures 18 inches wide and 24-1/2 inches high for a space-conscious equipment support solution.

Material Stainless Steel
Finish Stainless Steel
Type Equipment Stand
Style Open Base with Undershelf
Installation Type Floor Model
Selling Unit Each
Units Per Case 1
Shipping Width 18 Inches
Shipping Height 25 Inches
Shipping Weight 38 lb.

Frequently Asked Questions

It is designed for Garland E24 and G24 series equipment.
Yes. It has an undershelf and an open base for added storage.
The stand is 18 inches wide and 24-1/2 inches high.
It has a stainless steel finish and stainless steel base construction.
The stand has an open top design.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.